S01 Episode 1
You've Got to Be in It to Win It
Performance chef Hannah Grant preps her crew for the battle ahead: feeding Australian cycling team Orica-Scott during the 2017 Tour de France; Orica-Scott sports director Matthew White and the riders face the challenge of dangerous weather on Day 1.
31 mins · Fri, 27 Jul 2018
S01 Episode 2
I Pushed the Limit ... and I Found It
In quick succession, Orica-Scott must endure two major blows to the team's chances at the podium and a death in the team family; Hannah sets out to cook a meal that will both fuel victory and raise morale.
27 mins · Fri, 27 Jul 2018
S01 Episode 3
Here Are the Golden Words: You Are What You Eat
Orica-Scott must fight to hold onto gains, even as race fatigue threatens the team's standing on the leaderboard; Hannah and her crew source from markets in Troyes, France, and a nearby dairy farm to create a spectacular feast for the weary riders.
29 mins · Fri, 27 Jul 2018
S01 Episode 4
This Is the Nitro Boost of Energy
Halfway through the tour, Orica-Scott is off to a rocky start when the riders get knocked around by wind and multiple crashes; Hannah sets out to source steak from the Pyrenees to celebrate Bastille Day.
28 mins · Fri, 27 Jul 2018
S01 Episode 5
I Just Want to Click Out and Go Home
Hannah and her crew discover a biodynamic farm with nutrient-dense produce; as Orica-Scott's road captain Matthew Hayman starts to feel the strain, the team stumbles and rivals close in on the team's lead.
26 mins · Fri, 27 Jul 2018
S01 Episode 6
What's for Dinner?
Everything is coming to a climax for Orica-Scott and Hannah and her crew; to prepare for the traditional final dinner, Hannah goes to sea in search of fresh tuna; Matt White rallies the team for the final battles.
25 mins · Fri, 27 Jul 2018
