S01 Episode 1
Pizza
In response to pizza purists who, in places like Naples and Brooklyn, swear by classic ingredients, innovative chefs in Japan set out to redefine the components of a good pie.
54 mins · Fri, 23 Feb 2018
S01 Episode 2
Tacos
Taco lovers take a sceptical David on a tour through Los Angeles food trucks, Arab-style taco houses, and a pop-up Mexican restaurant, introducing him to a dynamic array of flavours.
54 mins · Fri, 23 Feb 2018
S01 Episode 3
Home Cooking
Dave and Peter Meehan are on hand to help the Chang family prepare their Thanksgiving feast. Fellow chefs recall vivid memories of food from their childhood.
48 mins · Fri, 23 Feb 2018
S01 Episode 4
Shrimp & Crawfish
Frustrated by the refusal of New Orleans chefs to try new things, Dave sets off for Houston, an immigrant-rich city full of spicy Viet-Cajun cuisine.
47 mins · Fri, 23 Feb 2018
S01 Episode 5
BBQ
While Peter discovers the array of styles and flavours of American barbecue, Dave has his mind blown by Peking duck, yakitori, and Korean barbecue.
47 mins · Fri, 23 Feb 2018
S01 Episode 6
Fried Chicken
Dave learns the secrets behind Nashville hot chicken and takes a look at KFC's China menu before diving into soul food's long and loaded history.
55 mins · Fri, 23 Feb 2018
S01 Episode 7
Fried Rice
The true and extensive range of Chinese cuisine is revealed via a series of secret menu items, local delicacies, and a lobster volcano.
52 mins · Fri, 23 Feb 2018
S01 Episode 8
Stuffed
In the ultimate showdown, Asian dumplings come up against Italian stuffed pasta. Xialongbao and tortellini feature.
45 mins · Fri, 23 Feb 2018
