Where to stream The Cook and the Chef Season 3

Season 3

Watch The Cook and the Chef Season 3 in Australia

Released: 13th Feb, 2008

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Where to watch The Cook and the Chef Season 3

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Season 3 Episodes

S03 Episode 1

Raspberries & Barramundi

Maggie uses delicious raspberries to decorate a sponge; Simon creates a fish curry with fresh barramundi.

26 mins  ·  Wed, 13 Feb 2008

S03 Episode 2

Crocs and Honey

Simon goes north as he looks for salt and pepper crocodile; Maggie combines chicken with figs and honey.

26 mins  ·  Wed, 20 Feb 2008

S03 Episode 3

Fish and Crabs

Maggie cooks a piece of kingfish while Simon tries out a fish pasty. Also, Simon visits Australia's first commercial mud crab farm.

26 mins  ·  Wed, 27 Feb 2008

S03 Episode 4

Mangoes and Cheese

Maggie and Simon create two tropical dishes using green mangoes; Simon makes a twice-baked goat cheese soufflé.

26 mins  ·  Wed, 5 Mar 2008

S03 Episode 5

Herbs and Pearls

Maggie and Simon make a salad using baby herbs; Simon introduces Maggie to pearl meat and they lightly fry it.

26 mins  ·  Wed, 12 Mar 2008

S03 Episode 6

Jackfruit and Goat

Inspired after his recent trip to Darwin, Simon tries his hand at using jackfruit in a biryani, in combination with rice, herbs and spices.

26 mins  ·  Wed, 19 Mar 2008

S03 Episode 7

Lamb and Cockles

Maggie and Simon add their unique flair to lamb and cockles. Simon prepares a merguez sausage, and shares his take on the French classic bouillabaisse.

26 mins  ·  Wed, 26 Mar 2008

S03 Episode 8

Darwin and Sea Cucumber

Maggie shares her tips on how best to prepare the most succulent octopus, while Simon tackles an exotic ingredient from the North - sea cucumber.

26 mins  ·  Wed, 2 Apr 2008

S03 Episode 9

Chocolate and Lamb

Maggie serves a delicious chocolate cake with whiskey-soaked raisins, and Simon whips up an incredible baked alaska. Later, Maggie follows her cake with moussaka, while Simon demonstrates how to keep a cut of lamb moist and tasty.

26 mins  ·  Wed, 9 Apr 2008

S03 Episode 10

Food for Kids

Maggie makes her very own light lemony cake with plump sultana grapes, and Simon creates an irresistible crispy fried chicken dish.

26 mins  ·  Wed, 16 Apr 2008

S03 Episode 10

Food for Kids

30 mins  ·  Wed, 16 Apr 2008

S03 Episode 11

Oats & Goats Cheese

Maggie creates an incredible goat's cheese and rocket salad, complete with bacon and Persian figs, and Simon whips out the pasta dough to make his own agnolotti with goat's cheese, semi-dried tomatoes and pine nuts.

26 mins  ·  Wed, 23 Apr 2008

S03 Episode 12

Pepper & Salt

Showcasing just why salt and pepper are such giants throughout culinary history, Simon whips up a tasty pepper sauce that takes a steak from a pub meal into so much more, and Maggie pot roasts a pheasant to succulent perfection.

26 mins  ·  Wed, 30 Apr 2008

S03 Episode 13

Trout & Egg

Simon demonstrates how to smoke your own trout; Maggie and Simon transform the humble egg into superb egg ravioli, and bacon and egg pie.

26 mins  ·  Wed, 7 May 2008

S03 Episode 14

Bush Tucker & Buffalo Mozzarella

Maggie makes a marinated roo with anchovy butter and beetroot; Simon creates a sweet curry with emu and a simple but impressive souffle with buffalo mozzarella.

26 mins  ·  Wed, 14 May 2008

S03 Episode 15

Diabetic Diet

Simon and Maggie show how flavour and good nutrition can go hand in hand; Maggie prepares a mushroom and barley soup; Simon makes an apple crumble.

26 mins  ·  Wed, 21 May 2008

S03 Episode 16

Dried Food & Eels

Simon heads to a Vietnamese supermarket in search of shiitake mushrooms and bonito. Simon isn't able to help himself from also picking up some strips of wood fungus and salted jellyfish.

26 mins  ·  Wed, 28 May 2008

S03 Episode 17

Quince & Pork

Maggie discusses her love for quinces and makes a quince dessert. Meanwhile, Simon whips up a warming cabbage soup and experiments with Chinese BBQ style pork.

26 mins  ·  Wed, 4 Jun 2008

S03 Episode 18

100th Special

Simon receives some advice on what potatoes to grow and makes a potato and chickpea curry. Meanwhile, Maggie uses potatoes to cook a gnocchi and prawn dish.

26 mins  ·  Wed, 11 Jun 2008

S03 Episode 19

Land of the Long White Cloud

The duo head across the Tasman to visit New Zealand, a land with picturesque mountains, beautiful waters and exceptional produce.

26 mins  ·  Wed, 18 Jun 2008

S03 Episode 20

New Zealand Kumara & Venison

Maggie and Simon discuss the Maori word for sweet potato; Simon discovers New Zealand venison, crusting it with a mix of traditional seasonings; Maggie bakes and stuffs her kumara.

26 mins  ·  Wed, 25 Jun 2008

S03 Episode 21

New Zealand Salmon & Wasabi

Simon heads to a wasabi farm and then visits a salmon farm whose fish have attracted the attention of the emperor of Japan. Maggie uses the wasabi for an avocado dip.

25 mins  ·  Wed, 2 Jul 2008

S03 Episode 21

New Zealand Salmon + Wasabi

30 mins  ·  Wed, 2 Jul 2008

S03 Episode 22

Olives & Mussels

30 mins  ·  Wed, 9 Jul 2008

S03 Episode 22

Olives & Mussels

On New Zealand's North Island, Maggie finds a microclimate responsible for incredible produce; Simon travels the pristine waters of Marlborough Sound to find green lipped mussel.

26 mins  ·  Wed, 9 Jul 2008

S03 Episode 23

Feijoa & Kiwi Fruit

30 mins  ·  Wed, 16 Jul 2008

S03 Episode 23

Feijoa & Kiwi Fruit

Simon and Maggie learn how New Zealanders adopted kiwi fruits and feijoa, realising their commercial potential.

26 mins  ·  Wed, 16 Jul 2008

S03 Episode 24

Lamb & Saffron

30 mins  ·  Wed, 23 Jul 2008

S03 Episode 24

Lamb & Saffron

Maggie roasts and poaches some pears in a syrup of saffron, verjuice and sherry; Simon takes a look at some New Zealand lamb, and roasts a shoulder with almonds, olives, capers and anchovies.

26 mins  ·  Wed, 23 Jul 2008

S03 Episode 25

Root Veg & Guinea Fowl

30 mins  ·  Wed, 30 Jul 2008

S03 Episode 25

Root Veg & Guinea Fowl

Simon tackles root vegetables with an Irish classic, colcannon, using cabbage and potato; Maggie searches for an often overlooked and undervalued vegetable, the swede.

26 mins  ·  Wed, 30 Jul 2008

S03 Episode 26

Fish

Maggie and Simon eye some local seafood; Maggie purees some mulloway, combining it with anchovies and capers to make rustic fish patties; Simon makes whiting paupiette.

26 mins  ·  Wed, 6 Aug 2008

S03 Episode 26

Fish

30 mins  ·  Wed, 6 Aug 2008

S03 Episode 27

Cauliflower + Passionfruit

30 mins  ·  Wed, 13 Aug 2008

S03 Episode 27

Cauliflower & Passionfuit

Maggie and Simon create dishes with the main ingredients being cauliflower and passionfruit, including soups, salads, and slices.

26 mins  ·  Wed, 13 Aug 2008

S03 Episode 28

Limes + Rice

30 mins  ·  Wed, 20 Aug 2008

S03 Episode 28

Limes & Rice

Maggie speaks to farmer Buck and finds out why finger limes are referred to as citrus caviar; Simon pairs a Thai chicken curry with coconut rice.

26 mins  ·  Wed, 20 Aug 2008

S03 Episode 29

Brussels Sprouts + Avocado

30 mins  ·  Wed, 27 Aug 2008

S03 Episode 29

Brussels Sprouts & Avocado

Simon and Maggie go green with their love of avocados and Brussels sprouts; Simon makes a delicious mornay by covering gently steamed Brussels sprouts with a cheese-topped béchamel sauce.

25 mins  ·  Wed, 27 Aug 2008

S03 Episode 30

Lemon Myrtle & Pizzas

Maggie and Simon celebrate lemon myrtle, the best of the lemon herbs, while frying a pizza and using a pizza stone to bake a calzone.

25 mins  ·  Wed, 3 Sep 2008

S03 Episode 30

Lemon Myrtle + Pizzas

30 mins  ·  Wed, 3 Sep 2008

S03 Episode 31

Coffee & Macadamia Nuts

While exploring the combination of macadamia and coffee, Simon and Maggie create treats that are both sweet and savoury; Simon makes vegan laksa.

25 mins  ·  Wed, 24 Sep 2008

S03 Episode 32

Cheese & Crabs

Simon is in the Adelaide Hills to try Kris Lloyd's cheesy creations, which are inspired by her Greek grandfather.

26 mins  ·  Wed, 1 Oct 2008

S03 Episode 33

Bananas & Artichokes

Maggie is in the Tweed Valley in northern New South Wales to visit banana growers; the duo bring out the best flavours in artichoke.

25 mins  ·  Wed, 8 Oct 2008

S03 Episode 34

Cooking in a Restaurant

Maggie and Simon create delicious dishes based around different wines. Plus, Simon heads behind the scenes at a busy hotel kitchen.

26 mins  ·  Wed, 15 Oct 2008

S03 Episode 35

Aniaby & A Country Homestead

Maggie recreates delicious lamb pies that she made for a charity event. Plus, Simon puts a vegetarian spin on a traditional shepherd's pie.

25 mins  ·  Wed, 22 Oct 2008

S03 Episode 36

Produce of Two Islands

Simon and Maggie sample delicious and unique produce from Tasmania and Kangaroo Island. Simon then creates a green tea tiramisu, while Maggie uses dried morello cherries to complete her spatchcock squab.

26 mins  ·  Wed, 29 Oct 2008

S03 Episode 37

Lobster and Mushrooms

Maggie and Simon demonstrate two very delicious and different ways to use southern rock lobster before making the most of mouth-watering mushrooms.

25 mins  ·  Wed, 5 Nov 2008

S03 Episode 38

Seaweed and Scallops

Maggie and Simon use fresh ingredients to prepare a Japanese-style dashi broth with dumplings, crispy kingfish, and scallops.

26 mins  ·  Wed, 12 Nov 2008

S03 Episode 39

Beetroot and Pepper

A look at how to bring out the best in beetroot, and how to spice up dishes using Native Tasmanian pepper berry. Maggie creates a dish where she combines beetroot with cannelloni beans, rosemary, garlic and mint.

26 mins  ·  Wed, 19 Nov 2008

S03 Episode 40

Christmas Holidays

Maggie and Simon prepare some Christmas-themed treats, including turkey burgers, fruit mince, and other family favourites.

26 mins  ·  Wed, 26 Nov 2008

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Experience Hubbl today

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