S10 Episode 1
Blanching
30 mins
S10 Episode 2
Crème Anglaise
30 mins
S10 Episode 3
Caramelizing
30 mins
S10 Episode 4
Thickening
30 mins
S10 Episode 5
On the Road With Michael Schlow at Tico
30 mins
S10 Episode 6
Making Sausage With Guest Chris Cosentino
30 mins
S10 Episode 7
Rice Pilaf
30 mins
S10 Episode 8
Tenderizing
30 mins
S10 Episode 9
Omlets
30 mins
S10 Episode 10
Ganache
30 mins
S10 Episode 11
On the Road in the Azores: Cozido
30 mins
S10 Episode 12
Pan Sauce
30 mins
S10 Episode 13
On the Road: Modern Azorean Cuisine
30 mins
S10 Episode 14
On the Road in Chattanooga
30 mins
S10 Episode 15
On the Road in San Antonio
30 mins
S10 Episode 16
Reconstituting
30 mins · Sat, 23 Mar 2013
S10 Episode 17
On the Road in the Azores: Alcatra
30 mins
S10 Episode 18
On the Road in San Antonio at the Culinary Institute of America
30 mins
S10 Episode 19
On the Road in Chattanooga
30 mins
S10 Episode 20
Cooking on the Fly: Grilling
30 mins
S10 Episode 21
On the Road in San Antonio with Johnny Hernandez
30 mins
S10 Episode 22
Cooking on the Fly: Poaching with Jasper White
30 mins
S10 Episode 23
On the Road in the Azores with Fortunad Garcia
30 mins
S10 Episode 24
On the Road in San Antonio with Diana Barrios Trevino
30 mins
S10 Episode 25
On the Road in the Azores
30 mins
S10 Episode 26
On the Road in Boston: Mobile Cuisine
30 mins