JustWatch
S01 Episode 1
Suffolk and Naples
Rick starts by celebrating the abundance of seafood and rich, colourful sauces of Naples. He visits Suffolk for North Sea cod with beer, bacon and cabbage, and takes a trip on the Thames to eat fresh brown shrimp.
28 mins · Tue, 5 Jan 1999
S01 Episode 2
India and Cornwall
Rick Stein travels to Goa, where he prepares prawn caldine and spicy Goan lobster. Closer to home, he catches turbot off the Cornish coast and cooks it with cider and cream in his newly refurbished kitchen.
28 mins · Tue, 12 Jan 1999
S01 Episode 3
Spain and Britain
Rick Stein travels to Galicia in Spain to attend the collection and festival of percebes, and creates dishes using hake and clams. Returning to Britain, he sings the praises of the humble cockle.
28 mins · Tue, 19 Jan 1999
S01 Episode 4
India and America
Rick Stein discovers spicy shark vindaloo and dhal with lentils in Goa; freshwater oysters in crab cakes in Chesapeake Bay; and prepares nasi goreng with mackerel in Cornwall.
29 mins · Tue, 26 Jan 1999
S01 Episode 5
Australia and Italy
Rick Stein's seafood odyssey continues in Queensland, where he learns the tricks of seafood cooking Australian-style. Back at home in Padstow, he prepares seared tuna with vegetables from his garden.
28 mins · Tue, 2 Feb 1999
S01 Episode 6
America and Cornwall
Rick Stein goes fishing in Chesapeake Bay and pan-fries the large striped bass he caught. In Thailand, Rick prepares a traditional soup called `tom yung gung', with squid and crunchy green vegetables.
28 mins · Tue, 9 Feb 1999
S01 Episode 7
Thailand and Cornwall
Rick goes to Hua Hin in Thailand, where he spends time in local markets talking to locals about various types of food. Later in Cornwall, he fries fish and jazzes it up with red curry and steamed jasmine rice.
28 mins · Tue, 16 Feb 1999
S01 Episode 8
America and Yorkshire
Rick Stein meets up with an old friend in America, where he fries soft-shell crabs and grills lobsters; in Padstow Singapore chilli crab are on the menu; his seafood odyssey ends in Whitby with fish and chips.
28 mins · Tue, 23 Feb 1999
