S01 Episode 1
Corsica and Sardinia
Rick heads to Corsica by ferry, where he tries sheep's cheese from flocks raised on the mountains, tasty local sausages, and learns about the Corsicans' love of chestnuts.
59 mins · Wed, 8 Aug 2007
S01 Episode 2
Sardinia and Sicily
Rick watches expert fishermen catch mullet in Sardinia using ancient methods, before heading to Sicily where he makes vegetarian pasta with tomatoes, capers and mint, as well as a classic pasta alla norma.
59 mins · Thu, 9 Aug 2007
S01 Episode 3
Sicily and Puglia
Rick takes a look at a busy fish market in Sicily before heading to Puglia, where he learns of some tasty peasant dishes. However, the trip takes an abrupt turn when Rick awakens to find that his Land Rover is gone.
59 mins · Wed, 15 Aug 2007
S01 Episode 4
Corfu and Mallorca
Rick left Italy and made his way to the Greek island of Corfu where he attended a family feast. He visited kitchens in restaurants all over the island and learned how to make authentic Greek dishes such as a Greek salad with good quality feta and olives; Pastitsio, a beef and macaroni pie with cinnamon, red wine and kefalotiri cheese; and Baked Greek omelette with wild greens and herbs (horta), leeks and feta.
1 h 0 mins · Thu, 16 Aug 2007
S01 Episode 4
Puglia and Corfu
Rick leaves Italy and heads for the Greek Island of Corfu, where he learns the secrets of making a classic Greek salad, a tasty pastitsio pie, and a vegetarian baked Greek omelette.
59 mins · Sat, 3 May 2008
S01 Episode 5
Mallorca and Catalonia
Rick samples the most tender lamb he has ever tasted on the island of Mallorca, before creating a dish using a traditional Mallorcan sausage called sobrasada, and then heading to Barcelona.
59 mins · Wed, 22 Aug 2007
S01 Episode 6
Morocco and Turkey
In Morocco, Rick enjoys couscous and samples the tagines and mint tea to be found in the bazaars. He ends his Mediterranean travels in south-eastern Turkey, where he makes lahmacun.
59 mins · Thu, 23 Aug 2007
