JustWatch
S01 Episode
Bangladesh: Part 2
Rick traces the inspirations for many Indian restaurant menus around the world and explores local seafood delicacies.
59 mins · Thu, 20 Aug 2009
S01 Episode
Cambodia and Vietnam: Part 1
Rick begins his adventure in Cambodia and discovers the joys of freshly caught swimmer crabs cooked with green peppercorns from Kampot. He also learns how to cook the most famous dish in the country, fish amok, made with lemongrass and coconut.
59 mins · Thu, 16 Jul 2009
S01 Episode 1
Cambodia
Rick Stein is on an epic culinary journey beginning in Cambodia, where he discovers the joys of freshly caught swimmer crabs cooked with green peppercorns from Kampot.
1 h 0 mins · Thu, 16 Jul 2009
S01 Episode 2
Vietnam and Thailand
Rick Stein travels to Vietnam along the Mekong river, where he tries street food in Hanoi and explores Bangkok's night food stalls.
59 mins · Thu, 23 Jul 2009
S01 Episode 3
Thailand and Malaysia
Rick visits Phuket, where he learns the art of hot and sour tom yum goong, Thailand's culinary icon. Plus, he meets up with David Thompson.
59 mins · Thu, 30 Jul 2009
S01 Episode 4
Malaysia and Sri Lanka
Rich explores the culinary delights that Penang has to offer, with mixes of indigenous Malay, Indian, and Chinese, and tries the seafood of Sri Lanka.
59 mins · Thu, 6 Aug 2009
S01 Episode 5
Sri Lanka and Bali
Rick discovers the hot and spicy vegetable curries in Sri Lanka, and Bali's food of religious significance, as well as the best pork he's ever had.
59 mins · Thu, 13 Aug 2009
S01 Episode 6
Bangladesh
Rick ends his culinary tour in Bangladesh, the country that spawned thousands of 'Indian' restaurants in Britain years ago. Not surprisingly, curry is at the top of his list.
1 h 0 mins · Thu, 20 Aug 2009
S01 Episode 7
Rick Stein's Christmas Odyssey
1 h 0 mins · Thu, 17 Dec 2009
