S01 Episode 1
Raja Rasoi Aur Anya Kahaniyan
The cuisine of Rajasthan, influenced by Rajput, Marwari, Mughlai and English cooking.
45 mins
S01 Episode 2
Raja Rasoi Aur Anya Kahaniyan
The food of Tamil Nadu, from the Anglo-Indian fare of Pudukkottai to Tanjore's idli and dosa.
44 mins
S01 Episode 3
Raja Rasoi Aur Anya Kahaniyan
Exploring the influences of Mughal, Persian, and English culture on the cuisine of Rampur and Delhi.
45 mins
S01 Episode 4
Raja Rasoi Aur Anya Kahaniyan
The Kashmiri wazwan, an elaborate feast important in local culture, and nadru palak and ambal.
45 mins
S01 Episode 5
Raja Rasoi Aur Anya Kahaniyan
The harvest festival of Lohri and the Sikh langar, a free communal meal, are explored in Punjab.
44 mins
S01 Episode 6
Raja Rasoi Aur Anya Kahaniyan
Himachal Pradesh's traditional meal, dining with royalty, and fruit processing.
43 mins
S01 Episode 7
Raja Rasoi Aur Anya Kahaniyan
In the holy cities Banaras and Allahabad, religion manifests in all areas of life, including food.
42 mins
S01 Episode 8
Raja Rasoi Aur Anya Kahaniyan
The indulgent cuisine of Lucknow and Mehmudabad, featuring dum biryani, shahi tukda and shab deg.
43 mins
S01 Episode 9
Raja Rasoi Aur Anya Kahaniyan
The royal roots of Mysore's bonda, vasa and dosa, then the natural foods of Coorg.
45 mins
S01 Episode 10
Raja Rasoi Aur Anya Kahaniyan
The flavours of Kerala, including puttu (steamed rice and coconut) and appam (fermented flatbread).
42 mins
S01 Episode 11
Raja Rasoi Aur Anya Kahaniyan
The evolution of Gujarat's impressive vegetarian cuisine, featuring dabeli and dhokla.
43 mins
