Marcus Wareing's Tales from a Kitchen Garden

Marcus visits the Knepp to learn about different tomato varieties and welcomes some new arrivals to keep his ducks safe from foxes.

Marcus Wareing travels to the Newt to get some beekeeping tips from their expert, Paula, and builds a new home for his pigs on the farm.

Marcus Wareing visits a potato farm, which is known for growing unusual varieties, to learn how to grow potatoes, and he heads out to sea to catch some mackerel to go with them.

Marcus Wareing visits the UK’s only wasabi farm to learn how to grow wasabi and makes a batch of his very own lavender gelato.

Having cooked with salt marsh lamb for years, Marcus decides to venture out to the Romney Marshes to meet shepherd Chris and his flock. Here he learns what gives this lamb its delicate flavour.

Interested in diversifying his cooking at the small holding, Marcus decides to build a smoker. But first, he needs something to smoke in it.

Marcus has noticed more and more deer on his land and wants to learn what, if anything, he should be doing to manage them.

There is an abundance of incredible fresh produce growing in the kitchen garden, but one of the most important ingredients that Marcus uses is salt and that is something he can’t produce himself.

One of his favourite things about the farm is having livestock grazing on the fields. Last year Marcus got two Longhorn cows, but now he’s thinking of expanding his herd so he’s visiting nearby Buckhurst estate to learn about traditional Sussex cattle and try some of their meat to see if they’re the breed for him.

In an attempt to deter any duckling-stealing predators, Marcus puts his scarecrow-making to the test.