Where to stream Japanese Style Originator Season 1

Season 1

Watch Japanese Style Originator Season 1 in Australia

Released: 1st Jan, 2008

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Where to watch Japanese Style Originator Season 1

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Season 1 Episodes

S01 Episode 1

Episode 1.1

Tue, 1 Jan 2008

S01 Episode 2

Episode 1.2

The sample group learn how to order and eat tempura, a typical Japanese meal. Then, they are guessing what is crafting an artisan.

Tue, 8 Jan 2008

S01 Episode 3

Episode 1.3

Tue, 15 Jan 2008

S01 Episode 4

Episode 1.4

Learn about the typical features of a Japanese garden from Kenroku-en in Kanazawa. Plus, tea utensil names and the do's and don'ts of tea picking.

Tue, 22 Jan 2008

S01 Episode 5

Episode 1.5

A segment covering fun facts about tofu, including why it's counted in such a unique way, is followed by a lesson in the proper way to wear a yukata.

Tue, 29 Jan 2008

S01 Episode 6

Episode 1.6

Tue, 5 Feb 2008

S01 Episode 7

Episode 1.7

Tue, 12 Feb 2008

S01 Episode 8

Episode 1.8

Japanese summers are hot and humid. Explore the foods, drinks and technologies people have developed to stay cool.

Tue, 19 Feb 2008

S01 Episode 9

Episode 1.9

Tue, 26 Feb 2008

S01 Episode 10

Episode 1.10

Tue, 4 Mar 2008

S01 Episode 11

Episode 1.11

Tue, 11 Mar 2008

S01 Episode 12

Episode 1.12

Tue, 18 Mar 2008

S01 Episode 13

Episode 1.13

A two-hour special featuring simple yet delicious Japanese ingredients and side dishes that perfectly complement the flavor of rice.

Tue, 25 Mar 2008

S01 Episode 14

Episode 1.14

Torii gates, statues and other things related to temples and shrines all cost money. The panel learns about what goes into their construction.

Tue, 1 Apr 2008

S01 Episode 15

Episode 1.15

Sushi masters teach the panel everything there is to know about the ultimate Japanese food, including how to order and eat it.

Tue, 8 Apr 2008

S01 Episode 16

Episode 1.16

As the seasons change, it's time to explore popular autumn foods and the best ways to prepare then. The panel then learns about portable stoves.

Tue, 15 Apr 2008

S01 Episode 17

Episode 1.17

Tue, 22 Apr 2008

S01 Episode 18

Episode 1.18

Spending the night at a Buddhist temple: Enjoy a sense of Japanese tranquility with beautiful gardens and Buddhist vegan meals.

Tue, 29 Apr 2008

S01 Episode 19

Episode 1.19

This episode showcases the traditional blue-collar areas of Tokyo, highlighting foods, crafts, old-style performing arts and more.

Tue, 6 May 2008

S01 Episode 20

Episode 1.20

Tue, 13 May 2008

S01 Episode 21

Episode 1.21

After a look behind the scenes at the ten-don restaurant Tenkuni in Ginza, the panel meets artisans who specialize in repairing lacquer and more.

Tue, 20 May 2008

S01 Episode 22

Episode 1.22

Chii and Azuma take a lesson in Japanese home cooking, and the panelists learn about customs surrounding the New Year's holidays in Japan.

Tue, 27 May 2008

S01 Episode 23

Episode 1.23

Professional cooks give tips for making the best miso soup, and common ingredients for miso are ranked from most to least expensive.

Tue, 3 Jun 2008

S01 Episode 24

Episode 1.24

Tue, 10 Jun 2008

S01 Episode 25

Episode 1.25

Chii and Azuma leave the studio to ask people about the best side dishes for rice, while the panel visits a soba restaurant founded in the Edo period.

Tue, 17 Jun 2008

S01 Episode 26

Episode 1.26

Tue, 24 Jun 2008

S01 Episode 27

Episode 1.27

Tue, 1 Jul 2008

S01 Episode 28

Episode 1.28

In a tough economy, some people aspire to tough traditional occupations. We meet a 30-year-old apprentice gardener and a newly hired shrine maiden.

Tue, 8 Jul 2008

S01 Episode 29

Episode 1.29

After Chii and Azuma compete to see who makes better oyakodon, the panel visits Kanaguya in Nagoya, a traditional inn, and learns about agar.

Tue, 15 Jul 2008

S01 Episode 30

Episode 1.30

Meet the workers at Tokyo's famed Tsukiji fish market, who give a tour not found in any guidebook. Then, meet Japan's Living National Treasures.

Tue, 22 Jul 2008

S01 Episode 31

Episode 1.31

Tue, 29 Jul 2008

S01 Episode 32

Episode 1.32

A day with strong women of Japan, including a nun, the head of a sumo stable, a rakugo comedian, and a portable shrine carrier in a festival.

Tue, 5 Aug 2008

S01 Episode 33

Episode 1.33

Learn everything you ever wanted to know about chopstick use and etiquette but were afraid to ask. Next, explore frequently misused words and phrases.

Tue, 12 Aug 2008

S01 Episode 34

Episode 1.34

Tue, 19 Aug 2008

S01 Episode 35

Episode 1.35

The panel learns about and ranks the tastiest traditional snacks sold at summer festivals. Then, they explore the craft of making prayer beads.

Tue, 26 Aug 2008

S01 Episode 36

Episode 1.36

Tue, 2 Sep 2008

S01 Episode 37

Episode 1.37

Tue, 9 Sep 2008

S01 Episode 38

Episode 1.38

Tue, 16 Sep 2008

S01 Episode 39

Episode 1.39

In this two-hour special episode, a tournament of traditional Japanese confections is held to determine which one is the most popular.

Tue, 23 Sep 2008

S01 Episode 40

Episode 1.40

Machines are indispensable to contemporary Japan, and this special explores many amazing examples, especially ones not seen every day.

Tue, 30 Sep 2008

S01 Episode 41

Episode 1.41

Tue, 7 Oct 2008

S01 Episode 42

Episode 1.42

Tue, 14 Oct 2008

S01 Episode 43

Episode 1.43

Spend a day in Kyoto learning about the unheralded individuals and niche industries that support the ancient capital's temples and traditions.

Tue, 21 Oct 2008

S01 Episode 44

Episode 1.44

The owner of the famous Ginza yakitori restaurant Torishige is retiring after 50 years, and his employees and customers celebrate his life and work.

Tue, 28 Oct 2008

S01 Episode 45

Episode 1.45

Tue, 4 Nov 2008

S01 Episode 46

Episode 1.46

Tue, 11 Nov 2008

S01 Episode 47

Episode 1.47

Tue, 18 Nov 2008

S01 Episode 48

Episode 1.48

Tue, 25 Nov 2008

S01 Episode 49

Episode 1.49

A look at the traditional architecture that defines Japan, including craftsmen who use skills and knowledge from the past to build shrine gates.

Tue, 2 Dec 2008

S01 Episode 50

Episode 1.50

A day in the well-preserved city of Kanazawa, with a look at the artisans whose work behind the scenes in traditional crafts keeps the past alive.

Tue, 9 Dec 2008

S01 Episode 51

Episode 1.51

Tue, 16 Dec 2008

S01 Episode 52

Episode 1.52

Tue, 23 Dec 2008

S01 Episode 53

Episode 1.53

Tue, 30 Dec 2008

S01 Episode 54

Episode 1.54

A two-hour special featuring a distinctive take on foods eaten in spring, including their histories, their origins and how to prepare them.

Tue, 6 Jan 2009

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Experience Hubbl today

Hubbl, TV and streaming made easy
Introductory Price $99 for Hubbl (small device)
Meet Hubbl. Fuse your streaming apps and free-to-air TV into the world's best user interface, no need to go in and out of the apps to discover content you'll love.

Benefits

Search across streaming apps and free-to-air TV in one go
Create watchlists across streaming apps and free-to-air TV
Stack eligible streaming apps and save money with Stack & Save
One continue watching list across streaming apps
Watch free-to-air TV with or without an aerial
$99
Applies to small device
Buy Now

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