JustWatch
S03 Episode 1
South American
Maeve O'Meara deep dives into South American cooking, a cuisine that has a perfect dish for every occasion and every climate.
25 mins · Wed, 3 Dec 2008
S03 Episode 2
Egyptian
Maeve O'Meara explores Egyptian cuisine, with the popular fava bean dish ful medames, kushari, okra and lamb stew, and basbousa.
25 mins · Wed, 10 Dec 2008
S03 Episode 3
German
Maeve O'Meara experiences the delicious and famous dishes of German cuisine, including sausages, sauerkraut, cakes and beer.
25 mins · Wed, 17 Dec 2008
S03 Episode 4
Persian
Maeve O'Meara explores the saffron-scented world of Persian cuisine, where she learns the secrets of cooking the perfect kebab, how faloodeh is made, and why zereshk polow is so beloved.
25 mins · Wed, 24 Dec 2008
S03 Episode 5
English
Maeve O'Meara explores the world of traditional English cuisine, including comfort food favourites toad in the hole, Yorkshire pudding, pork pies, and fish and chips.
25 mins · Wed, 7 Jan 2009
S03 Episode 6
African
Maeve O'Meara takes a look at African cooking, featuring Ethiopian injera bread, doro wat, fufu, and the black-eyed bean fritters akara.
25 mins · Wed, 14 Jan 2009
S03 Episode 7
Syrian
Maeve O'Meara takes a look at Syrian food, featuring vibrant dishes such as fattoush, saj, shanklish, kibbeh, and golden baklava with pistachios and rosewater syrup.
25 mins · Wed, 21 Jan 2009
S03 Episode 8
USA
Maeve O'Meara explores the world of American cuisine and soon discovers their culinary selection goes much deeper than just hot dogs and burgers.
25 mins · Wed, 28 Jan 2009
S03 Episode 9
Jewish
Maeve O'Meara discovers the rich and complex world of Jewish cooking, packed with long-standing traditions and customs. She samples challah and bagels, borscht, and cholent.
25 mins · Wed, 4 Feb 2009
