JustWatch
S02 Episode 1
Japanese
In Japan, sushi master Shinji Tani reveals some of the secrets of his art, and knife expert Hideo Dekura slices sashimi. Plus, five ingredient marinade, miso paste, a fast and easy fresh tuna salad, and miso soup.
25 mins · Wed, 5 Dec 2007
S02 Episode 2
French
Maeve O'Meara experiences French cuisine including beef bourguignon, potato mash, French onion soup, and a one pan fish dish.
25 mins · Wed, 12 Dec 2007
S02 Episode 3
French
Maeve O'Meara continues her deep dive into French food. Dishes include lamb navarin served with a celeriac and truffle puree, cheese soufflé, pates and confit.
25 mins · Wed, 12 Dec 2007
S02 Episode 4
Indonesian
A look at the spicy world of Indonesian food with chefs Rohanna Halim and Alina Lucas. Dishes includes asy chicken curry, traditional duck, fresh sambal, and eis cendol.
25 mins · Wed, 19 Dec 2007
S02 Episode 5
Maltese
A look at how the Maltese have modified recipes from their neighbours. Dishes include rabbit stew, pastizzi, a sandwich called Hobs Biz Zeit, and a pasta with a rich meat sauce and baked in pastry.
24 mins · Wed, 26 Dec 2007
S02 Episode 6
Pakistani
Maeve O'Meara explores the aromatic flavours of biryani with goat curry, layered with saffron and plain basmati rice, and lamb dumplings with wonton wrappers.
25 mins · Wed, 2 Jan 2008
S02 Episode 7
Croatian
Cooking from Croatia includes artichoke with potatoes and broad beans; the beloved dish known as brodet, a fish stew served on polenta; cabbage rolls; and a cookout using a peka, a bell-shaped outdoor oven.
25 mins · Wed, 9 Jan 2008
S02 Episode 8
Singaporean
Maeve O'Meara explores the world of Singaporean cuisine with dishes including Singapore chilli mud crab, Hainan chicken with chicken rice, rojak, bubur cha-cha, and a tropical dessert of fruit, tapioca and sweet potato.
25 mins · Wed, 16 Jan 2008
S02 Episode 9
Hungarian
Maeve O'Meara dives into Hungarian cuisine with dishes such as schnitzel, deep-fried langos bread, beigli, and cream cheese and sour cherry strudel.
25 mins · Wed, 23 Jan 2008
S02 Episode 10
Sri Lankan
Maeve O'Meara discovers the delicacies of Sri Lankan cooking, encountering prawn curry with coconut sauce, pumpkin curry, string hoppers, and wattalappam.
25 mins · Wed, 30 Jan 2008
S02 Episode 11
Brazilian
Maeve O'Meara revels in the combination of Portuguese and African influences that go together to make Brazilian cuisine. Chefs Regina Kytzia and Edna Barzel reveal the key ingredients used in Brazilian cooking and where to find them.
25 mins · Wed, 6 Feb 2008
S02 Episode 12
Korean
Maeve experiences the delicious and healthy world of Korean cuisine, and receives lessons on how to eat at a traditional barbecue restaurant without looking odd.
25 mins · Wed, 13 Feb 2008
S02 Episode 13
Mauritian
Mauritian food, one of the great Creole cuisines on Earth, is a unique mixture of African, Indian, French and Chinese cuisines.
25 mins · Wed, 20 Feb 2008
