JustWatch
S06 Episode 1
Cheeses of India
Will travels to Kolkata during the Holi festival to learn all about the popular paneer. Afterwards, it's off to a buffalo dairy for tips on how to make Indian-style mozzarella.
25 mins · Thu, 7 Nov 2013
S06 Episode 2
Cheeses of Israel
Will visits Shey Saltzer, who is considered to be the godfather of the new Israeli artisan cheese movement in the Judah Hills region. Afterwards he travels to Galilee, which contains some of the oldest marinated cheeses in the country.
24 mins · Thu, 7 Nov 2013
S06 Episode 3
Cheese of Bhutan
Will travels to Bhutan, where cheese and butter are integral to both cooking and ceremonial proceedings. First stop is a small farm to see how the locals churn butter by hand, followed by a trip into the Himalayas for lessons on how to milk a yak.
25 mins · Thu, 7 Nov 2013
S06 Episode 4
Cheese of Turkey
Will travels to Turkey and learns all about Ezine peynir, the country's most popular marinated cheese. Then it's off to Anatolia to visit a small dairy specialising in kasar, one of Turkey's most popular hard cheeses.
25 mins · Thu, 7 Nov 2013
S06 Episode 5
French Monks Cheese
Will travels through the Trappist monasteries of Normandy, Burgundy and Savoie which are still making traditional washed rind cheese.
23 mins · Thu, 7 Nov 2013
S06 Episode 6
Cheeses of Italian Alps
In the alps of north-eastern Italy, traditional cheesemaking is a seasonal activity. In the foothills, Will meets Italy's oldest cheesemaker.
24 mins · Thu, 7 Nov 2013
