JustWatch
S05 Episode 1
Norway: Legacy of the Vikings
Will travels to the spectacular fjords of Norway to look at rare skimmed milk cheeses that date back to Viking times. He also visits a cheese making family who produce a notoriously smelly cheese called Gammelost.
24 mins · Sat, 23 Feb 2013
S05 Episode 2
Cheese of Sicily
Will takes a look at the many Sicilian Pecorino varieties on offer, and visits one of the few remaining farmhouse dairies producing saffron flavoured cheese.
23 mins · Sat, 23 Feb 2013
S05 Episode 3
Denmark
Will travels to Denmark, the largest producer of blue cheese in Europe. First it's off to the island of Bornholm to learn how Danablu is made, afterwhich Will heads to Copenhagen.
24 mins · Sat, 23 Feb 2013
S05 Episode 4
Scotland
Will travels to Scotland, a country not typically known for good cheese. In the highlands, however, Will discovers the 'chieftans' of an ancient sour cream called Caboc.
24 mins · Sat, 23 Feb 2013
S05 Episode 5
Piedmont (Italy)
Will takes a look at the many varieties of Toma cheese produced in the Italian Alps. Then, it's off to Langhe Hills to visit the producers of two unique endangered cheese varieties.
23 mins · Sat, 23 Feb 2013
S05 Episode 6
Wales
Will visits a family responsible for the creation of the new Gorwydd Caerphilly variety made from raw cow's milk.
25 mins · Sat, 23 Feb 2013
S05 Episode 7
The New Cheese Pioneers: Tasmania
Will invites his friend Tetsuya Wakuda on an exclusive tour of New Zealand to sample unique cheeses, before Tetsuya demonstrates a few of his unusual recipe ideas.
25 mins · Sat, 23 Feb 2013
S05 Episode 8
South East France: Provence Traditional Cheeses
Will travels to Provence in southern France to sample the famous Banon cheese, a goat's milk variety wrapped in dried chestnut leaves.
22 mins · Sat, 23 Feb 2013
S05 Episode 9
Germany
Will travels to the German Alps to sample a mountain cheese called Bergkäse, then visits a biodynamic farm to learn all about Germany's most famous fresh cheese: quark.
24 mins · Sat, 23 Feb 2013
