JustWatch
S04 Episode 1
The Champion of English Cheese
Will travels to the famous Neal's Yard Dairy in London to learn about how traditional English farmhouse cheese is made. Afterwards, Will visits one of the few remaining producers of farmhouse Cheshire.
27 mins · Sat, 10 Jan 2009
S04 Episode 2
Twins of the Mediterranean: Corsica and Sardinia
Despite being close neighbours in the Mediterranean, there still exists very different traditions of cheesemaking in Corsica and Sardinia. Will investigates the brocciu of Corsica, and the authentic Pecorino fiore sardo of Sardinia.
22 mins · Sat, 17 Jan 2009
S04 Episode 3
Quebec
Will investigates Quebec's cheesemaking renaissance then heads off to Montreal to visit the Benedictine monastery producing blue cheese.
25 mins · Sat, 24 Jan 2009
S04 Episode 4
Portugal
Will travels to Portugal to sample the traditional ewe milk cheeses of the region, as well as the famous Serra de Estrela.
23 mins · Sat, 31 Jan 2009
S04 Episode 5
Mozzerella and the Cheeses of Campania
Will samples the finest of Italy's Campania region, including the irresistible buffalo cheese made from raw milk. Afterwards, Will learns all about how to make a perfect wood-fired pizza from a countess.
23 mins · Sat, 7 Feb 2009
S04 Episode 6
Wisconsin
Will visits some of the new generation of farmstead cheesemakers in the upper Midwest trying to buck the modern trend of bland, mass-produced Swiss and cheddar varieties.
26 mins · Sat, 14 Feb 2009
S04 Episode 7
Cyprus & Ibiza Breaks
Will travels to Cyprus to learn about how traditional haloumi is made from goat's and ewe's milk. Along the way, he visits one of the last producers of raw milk haloumi on the island.
24 mins · Sat, 21 Feb 2009
S04 Episode 8
Artisan Cheese of the USA
Will discovers the challenges of creating farmstead washed-rind cheese in Virginia, then heads to Indiana to meet an American goat's cheese pioneer.
25 mins · Sat, 28 Feb 2009
S04 Episode 9
Brie From Brie and the French Affineur
Will learns all about the different styles of Brie in the Ile de France region, such as Brie de Meaux and Brie de Melun. Afterwards, it's off to the caves of Herve Mons.
27 mins · Sat, 7 Mar 2009
