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Season 2

Bake with Anna Olson

Season released 6th Sep, 2015.

Season 2 Episodes

S02 Episode 1

Biscotti

Nostalgic about biscuits, Anna makes classic cranberry almond biscotti, chocolate pistachio cantucci, and a biscotti ricotta cheese cake.

21 mins  ·  Sun, 6 Sep 2015

S02 Episode 2

Flourless Cakes

Making cakes using ingredients other than flour, Anna bakes an Italian blood orange syrup cake, a French chocolate tart, and some flourless vanilla cupcakes.

21 mins  ·  Sun, 6 Sep 2015

S02 Episode 3

Bagels & Pretzels

Bagels and pretzels can be categorised under the same umbrella, since they share the common technique of being boiled before they are baked. Anna showcases the classic bagel, a soft pretzel twist, and some quick honey bagel bites.

21 mins  ·  Sun, 13 Sep 2015

S02 Episode 4

Marzipan

Anna prepares chocolate-dipped cut-outs with homemade marzipan, marzipan fruitcakes and Battenberg cake.

21 mins  ·  Sun, 13 Sep 2015

S02 Episode 5

Bars

From healthy granola bars to decadent dessert like Nanaimo bars, Anna shows how to make the perfect treat.

21 mins  ·  Sun, 20 Sep 2015

S02 Episode 6

Savoury Pies

Anna makes a piecrust for the base of a leek and gruyere quiche, a French Canadian tourtiere, and a chicken pot pie.

21 mins  ·  Sun, 20 Sep 2015

S02 Episode 7

Cake Cookies

Anna prepares pfeffernusse biscuits, soft pumpkin spice biscuits with a cream cheese frosting, and chocolate peanut butter whoopie pies.

21 mins  ·  Sun, 27 Sep 2015

S02 Episode 8

Danishes

Anna makes Danish pastry dough to use for spiral raisin Danishes, cherry Danish twists, tropical fruit pinwheels, and a cream cheese and dried fruit-filled Danish braid.

21 mins  ·  Sun, 27 Sep 2015

S02 Episode 9

Cobblers & Crisps

Anna prepares a simple, warm apple crisp, a bumbleberry cobbler with scone-like topping, and a rhubarb crumble tart.

21 mins  ·  Sun, 4 Oct 2015

S02 Episode 10

Buttercream

Buttercream is the most popular of all frostings and can be made in a variety of styles to suit different types of cakes. Anna bakes lemon coconut cupcakes topped with buttercream.

21 mins  ·  Sun, 4 Oct 2015

S02 Episode 11

Petit Fours

Anna prepares classic shell-shaped citrus madeleines, mint chocolate hazelnut friands, and colourful fondant glazed petits fours.

21 mins  ·  Sun, 11 Oct 2015

S02 Episode 12

Flat Breads

Flat breads are a common bread style around the world, with each culture having its own style. Anna showcases a number of the most popular flat breads, including pita bread, naan bread, and crispy seed Lavash.

21 mins  ·  Sun, 11 Oct 2015

S02 Episode 13

Trifle

Anna prepares individual lemon blueberry trifles, a classic English trifle with fresh berries and sponge cake, and a grand double chocolate pear trifle.

21 mins  ·  Sun, 18 Oct 2015

S02 Episode 14

Icebox Cookies

Anna prepares simple vanilla icebox cookies, checkerboard cookies and coconut caramel sandwich cookies filled with a coconut jam.

21 mins  ·  Sun, 18 Oct 2015

S02 Episode 15

Pate Sucree

Anna shares tips and tricks as she makes frangipane tart, blackberry meringue tarts and snickerdoodle biscuits.

21 mins  ·  Sun, 25 Oct 2015

S02 Episode 16

Bread Pudding

Anna provides a bread pudding masterclass, baking a pumpkin gingerbread bread pudding, and a banana caramel bread pudding with sweet and salty peanuts.

21 mins  ·  Sun, 25 Oct 2015

S02 Episode 17

Italian Meringue

Anna explains how to achieve the strength and structure for a classic Italian meringue, creating an Italian nougat, coconut marshmallows, and a Key lime meringue tart.

21 mins  ·  Sun, 1 Nov 2015

S02 Episode 18

Batter Cookies

Anna prepares basic sweet water-like cookies, crispy and curved French tuile cookies, and classic Florentine cookies.

21 mins  ·  Sun, 1 Nov 2015

S02 Episode 19

Caramel

Anna demonstrates how to make perfect caramel by showcasing traditional caramel apples, a classic crème caramel and French apple tart.

21 mins  ·  Sun, 8 Nov 2015

S02 Episode 20

Sponge Cakes

Light and airy, sponge cakes embody that great balance of technique and creativity. Anna shows how limitless the options are, baking a green tea Genoise sponge cake, a Dobos torte, and the classic Black Forest cake.

21 mins  ·  Sun, 8 Nov 2015

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