Where to watch Restaurant: Impossible Season 9
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Availability checked 12 November 2026.
Restaurant: Impossible Season 9 episodes
S09 E01
Fork in the Road
43 mins · Wed, 23 Jul 2014
A friendship is falling apart over the struggles of the 3-year-old "Fork Diner" in Calhoun, Georgia, which chef Robert Irvine deems unsuccessful because of boring food, a lack of cleanliness and a staff that's disinterested.
S09 E02
Culture Clash
43 mins · Wed, 30 Jul 2014
A restaurant in Atlanta has the false reputation of being strictly for Muslims, which is keeping potential customers away. Another challenge Robert faces is the owner, whose experience in catering isn't translating into running this business. Also: A fight breaks out amongst the design team and the makeover is put in jeopardy.
S09 E03
Bowling: Impossible
43 mins · Wed, 6 Aug 2014
Paul's Bar and Bowling in Paterson, N.J., a family-owned neighborhood staple since 1929, needs help getting out of an 8-year slump. In order to succeed, Robert tries to take the business into the 21st century, beginning with a total design overhaul.
S09 E04
Golf: Impossible
43 mins · Wed, 13 Aug 2014
The Pomona Golf and Country Club in Egg Harbor City, N.J., is a nine-hole golf course and clubhouse that has been run by three cousins for the past decade. With few changes to the clubhouse in its 45 years, a lack of new and younger clients has prevented this business from turning a profit, straining the owners' relationships in the process. Chef Robert Irvine is tasked with coming up with a whole new business plan to get these owners' heads out of the sand.
S09 E05
Holy Cow!
43 mins · Wed, 20 Aug 2014
The divorced owners of the Country Cow Restaurant and Bar in Campton, N.H., are on their best behavior for Robert's visit, but the staff and behind-the-scenes footage reveal that animosity between the couple is a problem that needs his uttermost attention.
S09 E06
No Laughing Matter
43 mins · Wed, 27 Aug 2014
Robert deals with an owner who fancies himself a stand-up comedian and is more focused on telling jokes to customers than paying attention to the quality of food he's serving at Uncle Andy's Diner in Portland, Maine.
S09 E07
Take It or Leave It
43 mins · Wed, 3 Sep 2014
Robert offers to buy El Bistro in Titusville, Pa., after the owner, a single mother of four with a love of cooking, asks for help turning around her failing restaurant.
S09 E08
Spicing Things Up
43 mins · Wed, 10 Sep 2014
Robert deals with clueless owners, a scantily-clad waitstaff and $300,000 in debt when he arrives at Spicy Bar and Grill in Falls Church, Va. Also: A new chef needs to be hired.
S09 E09
Military: Impossible
43 mins · Wed, 17 Sep 2014
Robert travels to Fort Bragg, N.C., on a mission to breath new life into the Green Beret Club, one of the only full-service restaurants on the post. Among the challenges he faces is finding a way to keep tradition alive while making some necessary changes.
S09 E10
Drama at Momma's
43 mins · Wed, 24 Sep 2014
Robert deals with feuding sisters at "Mamma Lucrezia's" in Bellefonte, Pa., which despite excellent food coming from the kitchen, is losing $1000s a month and faces competition from a nearby Italian restaurant, owned by their brother.
S09 E11
Paradise: Impossible
43 mins · Mon, 6 Oct 2014
Robert Irvine is in South Padre Island to help the Padre Rita Grill. The grill has both food and music, but they're not doing either very well. Robert must overhaul the tacky decor and get the owners focused on the bottom line.
S09 E12
An Abundance of Emotions
43 mins · Mon, 13 Oct 2014
Robert offers help to the owner of Abudanza Restaurant in Wilbraham, Mass., a proud man with years of executive chef experience, but who is burnt out from the demands of the job and caring for a sick child.
S09 E13
Recipe for Disaster
43 mins · Mon, 3 Nov 2014
Robert Irvine deals with an explosive family that's about to implode while trying to keep Papa C's Eastside Cafe in Fairport, N.Y., in business. Included: The owner and his three sons play the "blame game" rather than do their jobs; inches of grease and grime need to be removed before the restaurant can be reopened.