S01 Episode 1
Crusted and Coated
Chef Watts shows how crusts and coatings add tantalising texture to rich tuna and fresh, tangy oysters.
23 mins · Mon, 18 Apr 2016
S01 Episode 2
Hidden
Perch and crab are the hidden stars in different foods such as tamales, dumplings, spring rolls and poppers.
23 mins · Tue, 19 Apr 2016
S01 Episode 3
Salty
Meaty prawns and melt-in-your-mouth cod are on the menu as chef Spencer gets a little salty with seafood.
23 mins · Wed, 20 Apr 2016
S01 Episode 4
Citrus
How the acidity from lemon, lime, orange and grapefruit adds enticing flavour to mild Mahi Mahi and sweet scallops.
23 mins · Thu, 21 Apr 2016
S01 Episode 5
Beer and Wine
Watts gets casual and formal with interesting and unique monkfish and clam recipes that feature beer and wine.
23 mins · Fri, 22 Apr 2016
S01 Episode 6
Nutty
Chef Spencer Watts creates interesting and unique swordfish and scallop recipes with his favourite nuts.
23 mins · Mon, 25 Apr 2016
S01 Episode 7
Spice - Jerk Lobster & Moroccan Halibut
Chef Spencer Watts adds various interesting spices to his dishes that include Moroccan halibut and lobster.
23 mins · Tue, 26 Apr 2016
S01 Episode 8
Herb
Chef Spencer Watts creates interesting and unique mackerel and mussel recipes that include fresh herbs.
23 mins · Wed, 27 Apr 2016
