S50 Episode 1
Chef's Best Friend
It's a doggone Chopped event! In addition to competing with appetizers, entrees and desserts, dog-loving chefs make treats for a canine judge! Things could get "ruff" if the golden retriever with the golden palate turns up its nose at their hard work. The chefs are literally thrown a bone in the first basket, and a dog-friendly beverage and a pasta dish must be combined in the second round. The dessert round finds the competitors figuring out what to do with bananas and a certain nose-to-tail treasure before this Chopped dog show reaches its exciting conclusion.
Tue, 27 Jul 2021
S50 Episode 2
Ballpark Baskets
Simple concession stand snacks are so old-school! The latest stadium fare is substantial and out-of-the-park sensational and substantial, so when four bold competitors get ballpark foods in every basket, the judges have high expectations. Cheesy, fruity and doughy appetizers are in the lineup for round one, and the entree basket contains some basic finger foods that the chefs must turn into home runs. The remaining chefs in the dessert round face no shortage of sweet surprises in the final ballpark basket.
Tue, 3 Aug 2021
S50 Episode 3
Playing with Fire: Wild Things
In a live-fire Chopped tournament to show what hot ideas, techniques and flavors chefs bring to the table, the competitors take a walk on the wild side with wild game in every basket. In the appetizer basket, a crispy Korean snack food is a creepy-crawly shocker. The judges wonder what to expect when they chomp down on alligator entrees, and in the dessert round, the two chefs left fighting for a spot in the finale wrestle with a basket that includes wild sandwiches and daring dairy.
Tue, 10 Aug 2021
S50 Episode 4
Playing with Fire: Hog Heaven
Four phenomenal live-fire cooks stand tall, ready to claim the last remaining spot in the tournament's finale. They get lucky with a promise of perfectly porky baskets, but only one chef will take the judges to hog heaven. One of nature's sweetest gifts is a part of the appetizer basket, but it may not be a treat to the competitors. A prized piece of pork seems like a gimme in the entree basket, and as the last two competitors race the clock in the dessert round, the $25,000 grand prize begins to feel within reach. But only one chef will still be in the running after the last cloche is lifted.
Tue, 17 Aug 2021
S50 Episode 5
Playing with Fire: High Stakes
Playing with fire is serious business in this "high-steaks" preliminary battle of Chopped's thrilling, flame-filled tournament. The four competitors are excited about the delicious possibilities of a steak-centric meal, but a weird watermelon adds to the challenge in round one. The entree round finds the chefs wondering what to do with a giant slab of meat in just 30 minutes, and the two chefs who make it to the dessert round compete with humility, passion and grilled pizza as they face off for a spot in the finale.
Tue, 24 Aug 2021
S50 Episode 6
Playing with Fire: Surf and Turf
Four talented chefs push themselves to the limit in order to impress the judges and win a spot in the $25,000 live-fire tournament finale. They must make flame-kissed dishes that celebrate the treasures of both land and sea, and the judges want to see them modernize an old concept. In the first basket, strange sushi requires raw talent, and a bowl of cheese could be an unwelcome addition to the entree basket. The two finalists discover what's lurking inside the surf-and-turf dessert basket.
Tue, 31 Aug 2021
S50 Episode 7
Playing with Fire: Finale
In this fiery tournament finale, four winners return with their sights set on taking the title of Chopped Grand Champion. The baskets contain ingredients reminiscent of the preliminary battle themes: wild game, steaks, surf and turf and pork. The appetizer round has the chefs working with a meat not found in the grocery store. A bucket of something frozen is part of the entree basket puzzle, and the two finalists who make it to the dessert round endeavor to give it their all with corn on the cob and an unconventional cheesecake. Only one chef can score the life-changing grand prize and walk away knowing they triumphed while 15 other skilled chefs went down in flames.
Tue, 7 Sep 2021
S50 Episode 8
Shakes and Fries
Two diner favorites find a home in the ingredient baskets, and the competitors are challenged to make the most of milkshakes and French fries. First, they must make berry and basil work together in the appetizer round. A city's signature dish is part of the challenge in round two, and a toaster treat meets a fun fry variation in the dessert basket.
Tue, 14 Sep 2021
S50 Episode 9
Cooking for Love
Looking for love in all the wrong places? Eight single-and-ready-to-mingle chefs are set up with blind dates as their teammates for a quadruple date and culinary showdown all in one! An aquatic aphrodisiac is a fun find in the appetizer basket, and steak in the entree basket takes the date up a notch. Finally, the last two pairs work passionately to create passionfruit and matcha desserts that earn them the $10,000 prize.
S50 Episode 10
Pasta, Pasta, Pasta
Four chefs who are passionate about pasta are ready to show the judges what they've got; in round two, the chefs hurry to make spectacular pasta plates that must include succulent seafood and a strange sweet.
S50 Episode 11
Casino Royale: Battle 1
Chopped is always a gamble, but the Casino Royale tournament allows competitors to replace basket ingredients with a roll of the dice; in the first round, something slithery is in the basket, and a Vegas-themed item in round two isn't a big hit.
S50 Episode 12
Chef's Best Friend
It's a doggone Chopped event! In addition to competing with appetizers, entrees and desserts, dog-loving chefs make treats for a canine judge! Things could get "ruff" if the golden retriever with the golden palate turns up its nose at their hard work. The chefs are literally thrown a bone in the first basket, and a dog-friendly beverage and a pasta dish must be combined in the second round. The dessert round finds the competitors figuring out what to do with bananas and a certain nose-to-tail treasure before this Chopped dog show reaches its exciting conclusion.
S50 Episode 13
Ballpark Baskets
Simple concession stand snacks are so old-school! The latest stadium fare is substantial and out-of-the-park sensational and substantial, so when four bold competitors get ballpark foods in every basket, the judges have high expectations. Cheesy, fruity and doughy appetizers are in the lineup for round one, and the entree basket contains some basic finger foods that the chefs must turn into home runs. The remaining chefs in the dessert round face no shortage of sweet surprises in the final ballpark basket.
S50 Episode 14
Playing with Fire: Wild Things
In a live-fire Chopped tournament to show what hot ideas, techniques and flavors chefs bring to the table, the competitors take a walk on the wild side with wild game in every basket. In the appetizer basket, a crispy Korean snack food is a creepy-crawly shocker. The judges wonder what to expect when they chomp down on alligator entrees, and in the dessert round, the two chefs left fighting for a spot in the finale wrestle with a basket that includes wild sandwiches and daring dairy.
S50 Episode 15
Playing with Fire: Hog Heaven
Four phenomenal live-fire cooks stand tall, ready to claim the last remaining spot in the tournament's finale. They get lucky with a promise of perfectly porky baskets, but only one chef will take the judges to hog heaven. One of nature's sweetest gifts is a part of the appetizer basket, but it may not be a treat to the competitors. A prized piece of pork seems like a gimme in the entree basket, and as the last two competitors race the clock in the dessert round, the $25,000 grand prize begins to feel within reach. But only one chef will still be in the running after the last cloche is lifted.
S50 Episode 16
Playing with Fire: High Stakes
Playing with fire is serious business in this "high-steaks" preliminary battle of Chopped's thrilling, flame-filled tournament. The four competitors are excited about the delicious possibilities of a steak-centric meal, but a weird watermelon adds to the challenge in round one. The entree round finds the chefs wondering what to do with a giant slab of meat in just 30 minutes, and the two chefs who make it to the dessert round compete with humility, passion and grilled pizza as they face off for a spot in the finale.
S50 Episode 17
Playing with Fire: Surf and Turf
Four talented chefs push themselves to the limit in order to impress the judges and win a spot in the $25,000 live-fire tournament finale. They must make flame-kissed dishes that celebrate the treasures of both land and sea, and the judges want to see them modernize an old concept. In the first basket, strange sushi requires raw talent, and a bowl of cheese could be an unwelcome addition to the entree basket. The two finalists discover what's lurking inside the surf-and-turf dessert basket.
S50 Episode 18
Playing with Fire: Finale
In this fiery tournament finale, four winners return with their sights set on taking the title of Chopped Grand Champion. The baskets contain ingredients reminiscent of the preliminary battle themes: wild game, steaks, surf and turf and pork. The appetizer round has the chefs working with a meat not found in the grocery store. A bucket of something frozen is part of the entree basket puzzle, and the two finalists who make it to the dessert round endeavor to give it their all with corn on the cob and an unconventional cheesecake. Only one chef can score the life-changing grand prize and walk away knowing they triumphed while 15 other skilled chefs went down in flames.
S50 Episode 19
Shakes and Fries
Two diner favorites find a home in the ingredient baskets, and the competitors are challenged to make the most of milkshakes and French fries. First, they must make berry and basil work together in the appetizer round. A city's signature dish is part of the challenge in round two, and a toaster treat meets a fun fry variation in the dessert basket.
