Where to watch Chopped Season 28
Chopped season 28 is streaming in Australia on HBO Max (subscription).
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Chopped Season 28 episodes
S28 E01
Chopped Champions: Battle 1, Best of the Best
Tue, 29 Mar 2016
Returning winners, daunting baskets, killer pressure -- it must be Chopped Champions! The five-part tournament kicks off with a stellar group of defending champs, who must first rock a basket that includes pig ears. In the second round, the chefs must navigate the complicated relationship between fish and cheese; then, both the chefs and judges agree that artichokes are a cruel draw for dessert.
S28 E02
Chopped Champions: Battle 2, Fighting Shape
Tue, 29 Mar 2016
A lively group of returning winners are revved up for more Chopped Champions drama and excitement, but when the first basket features deceptively simple sausage and cabbage, will they choke or shine? An organ meat plays the starring role in the second basket, and the final, extremely challenging basket will take some champion swagger and skill to crack.
S28 E03
Chopped Champions: Battle 3, Chefs in Control
Tue, 12 Apr 2016
Four returning champs are ready to give it all they've got, and in the appetizer round, they must endure a hard-to-melt candy and a difficult-to-prep veggie. In the entree round, the champs suffer some surprising execution errors with a seemingly cheffy protein. Then, will the finalists think it was jerky to put bison jerky in the dessert basket?
S28 E04
Chopped Champions: Battle 4, Kitchen Storm
Tue, 19 Apr 2016
Geared up for killer cooking and serious drama, a husband and wife are among the returning champs for the fourth round of Chopped Champions. Crab claws and vanilla frosting are two of the surprises in the first basket, then the champs must confront a wild boar for their entrees. In the dessert round, a savory mousse causes the competitors some alarm.
S28 E05
Chopped Champions: Conclusion, $50,000 Pay Day
Tue, 26 Apr 2016
It's the $50,000 grand finale and one of the returning champs is destined to win the grand prize and considerable bragging rights! Some unusual clams and a decadent meat are part of the culinary riddle to be solved in the first round. In the entree round, the protein almost takes up the entire basket. Then, when the last two chefs face each other in the dessert round, will the onions in the basket make them cry?
S28 E06
Cinco de Mayo Fiesta
Tue, 3 May 2016
Four cooks are surprised by a Cinco de Mayo theme, and in the first basket, they must grapple with a green pie and a big fish fillet. The fiesta continues in round two when the chefs must work with a cheese blend and a Mexican barbecue specialty, then black beans and chocolate are part of the dessert challenge.
S28 E07
Tortellini Trials
Tue, 10 May 2016
It's trying times in the appetizer round when the chefs aren't sure how to creatively use the pasta from the basket. Then, in the entree round, the judges are worried about what the competitors might do with a particular chocolate-covered ingredient. Finally, the two chefs who move onto dessert must make the most of a tropical fruit and a super-savory jarred product.
S28 E08
Hungry for Love
Tue, 17 May 2016
There's romance in the air in the Chopped Kitchen as eight cooking singles are paired up on blind dates! In the first round, the couples get to know each other and the ingredients, which include scallops in the shell and a strange citrus. The six competitors left for round two all decide to grind the protein in the entree basket, and the minimal use of one of the ingredients gives the judges something to discuss. Then, the creme anglaise in the dessert basket seems like a gift for the final two pairs, but neither team makes a dash for the ice cream machine.
S28 E09
Summer Heat
Tue, 24 May 2016
For this heated summer battle, the chefs must work with seasonal foods like lobsters and cocktails in the first round. In the second basket, the chefs find another seafood mystery ingredient and potato chips. Then, the two chefs who make it to the final round must figure out how to make summer desserts from a refreshing beverage and an indulgent frozen treat.
S28 E10
Deadliest Baskets
Tue, 31 May 2016
Chefs, beware: every round in this special competition will feature ingredients that are not just challenging, but actually dangerous! Poisonous seeds and a fierce creature make round one interesting for all. In the entree round, a potent alcohol and a shellfish keep the chefs fearful, then some ugly fungus and a deadly fruit keep the finalists on edge in the dessert round.
S28 E11
Chopping Block Blues
Tue, 7 Jun 2016
There's eggs in the baskets -- Scotch eggs, that is! Will the competitors know what to do with this sausage-enrobed pub food in the appetizer round? In the entree round, some big fish and a black liquid are two of the ingredients that need taming, then the finalists get reacquainted with a super sugary kids' cereal in the dessert round.
S28 E12
San Franchopco
Tue, 14 Jun 2016
Four chefs from the same city throw down in the Chopped Kitchen to find out who's the best in town! In the first round, a mighty midnight snack poses a creative challenge, then the chefs who move on to the entree round get a beer and a bird they should know well. To decide a tightly contested battle, the chefs cook up desserts that include premium chocolate bars and Irish coffee.
S28 E13
Leap of Faith
Tue, 21 Jun 2016
A priest, a nun-in-training, a rabbi, and a pastor compete in the Chopped Kitchen! In the first round, the judges are surprised to find out that one of the cooks has never worked with fish before, but salmon is in the basket. Fruit and wine are two of the mystery basket items that must make it to the faithful cooks' entree dishes, then the two finalists draw on their heritage to make yummy fig desserts.
S28 E14
Grill Masters Napa: Part 1
Part 1 of 5. A Grill Masters Napa tournament begins with appetizer ingredients that include a sea creature and colorful veggie. Later, a ballpark snack could be seen as a curve-ball in the entrée round; and chilies make the judges happy as a dessert component.
S28 E15
Grill Masters Napa: Part 2
Part 2 of 5. Outdoor grilling in Napa Valley, California, begins with baked beans and lamb belly. Later, a seafood-heavy basket requires a lot of work and creative thinking for the competing chefs; and in the dessert round, one of the mystery ingredients shows a tendency to char quickly.
S28 E16
Grill Masters Napa: Part 3
Part 3 of 5. Grillers compete in California's Napa Valley. In the first round, they pound away at a seafood protein. Later, a beautiful rib-eye could distract the contestants from the other basket ingredients; and sweet surprises should make for some yummy desserts.
S28 E17
Grill Masters Napa: Part 4
Part 4 of 5. Four grillers compete for the final spot in the grand finale. Ingredients in the appetizer round include beautiful mushrooms and a strong jam; fish butchery and flavor balancing come into play, when making entrees; and a yummy cake needs to be reworked for a winning dessert.
S28 E18
Grill Masters Napa: Grand Finale
Conclusion. The grilling tournament ends with a porky surprise in the appetizer round; a surf and turf combo when making entrees; and bananas and wine as tricky dessert ingredients.
More seasons of Chopped
- Specials
- Season 1
- Season 2
- Season 3
- Season 4
- Season 5
- Season 6
- Season 7
- Season 8
- Season 9
- Season 10
- Season 11
- Season 12
- Season 13
- Season 14
- Season 15
- Season 16
- Season 17
- Season 18
- Season 19
- Season 20
- Season 21
- Season 22
- Season 23
- Season 24
- Season 25
- Season 26
- Season 27
- Season 28
- Season 29
- Season 30
- Season 31
- Season 32
- Season 33
- Season 34
- Season 35
- Season 36
- Season 37
- Season 38
- Season 39
- Season 40
- Season 41
- Season 42
- Season 43
- Season 44
- Season 45
- Season 46
- Season 47
- Season 48
- Season 49
- Season 50
- Season 51
- Season 52
- Season 53
- Season 54
- Season 55
- Season 56
- Season 57
- Season 58
- Season 59
- Season 60
- Season 61
- Season 62
- Season 63
- Season 64

