S05 Episode 1
Dream'n of Redeem'n
Past runners-up return in a quest to redeem themselves. They must use a pungent English condiment in their appetizers; cookies and fish in their entrées; and blueberry jelly beans in their desserts.
Tue, 20 Jul 2010
S05 Episode 2
Wok This Way
The chefs must incorporate trout and white chocolate in their appetizers; whole coconuts in entrées; and two Japanese ingredients in their desserts..
Tue, 27 Jul 2010
S05 Episode 3
Squashed
Four female chefs compete. Featured ingredients include kabocha squash and sardines.
Tue, 10 Aug 2010
S05 Episode 4
$50,000 Tournament: Part 1
Four previous winners return and compete for a chance at a $50,000 grand prize. Mystery ingredients include candy bars, potatoes and Rocky Mountain oysters.
Tue, 31 Aug 2010
S05 Episode 5
$50,000 Tournament: Part 2
Four previous winners return and compete for a chance at a $50,000 grand prize. Mystery ingredients include catfish and alligator meat.
Tue, 7 Sep 2010
S05 Episode 6
$50,000 Tournament: Part 3
Four previous winners return and compete for a chance at a $50,000 grand prize. They must use sweetbreads in their appetizers; a spiny seafood in their entrées; and pickles in their desserts.
Tue, 14 Sep 2010
S05 Episode 7
$50,000 Tournament: Part 4
Four previous winners return and compete for a spot in the $50,000 championship round. Mystery ingredients include a Thai condiment and a Tex-Mex staple.
Tue, 21 Sep 2010
S05 Episode 8
$50,000 Tournament: Grand Finale
The four finalists compete for the $50,000 grand prize. They must use a large sea creature in their appetizers and a wild combination of ingredients for their entrées.
Tue, 28 Sep 2010
S05 Episode 9
Spouting Off
A chef spills beer during the appetizer round; the entrée round features an ancient grain; and global ingredients are used for the desserts.
Tue, 5 Oct 2010
S05 Episode 10
When Octopuses Attack
The chefs must use octopus in their appetizers; flank steak and granola bars in their entrées; and Greek and Japanese ingredients in their desserts.
Tue, 12 Oct 2010
S05 Episode 11
Fright Bites
A Halloween-theme challenge has the chefs cooking with creepy ingredients, including a very daunting piece of meat.
Tue, 19 Oct 2010
S05 Episode 12
Cornuchopia
The chefs must make a Thanksgiving meal, using assorted cheeses, a bitter vegetable, mushrooms and a Chinese condiment.
Tue, 16 Nov 2010
S05 Episode 13
Yes, Virginia, There Is a Chopping Block
Holiday dishes are made using non-traditional ingredients, such as gingerbread oysters and a sweet jarred fruit.
Sun, 28 Nov 2010
