America's Test Kitchen From Cook's Illustrated
America's Test Kitchen From Cook's Illustrated Season 16
2 January 201626 episodes
Where to watch America's Test Kitchen From Cook's Illustrated Season 16
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Availability checked 15 November 2026.
America's Test Kitchen From Cook's Illustrated Season 16 air dates
- Premiered
- Final episode aired
Air dates: TMDB.
America's Test Kitchen From Cook's Illustrated Season 16 episodes
S16 E01
French Bistro Favorites
25m
Recipes for simple pot-au-feu, and raspberry charlotte.
S16 E02
New York Natives
25m
S16 E03
A Hearty Start to the Day
25m
Recipes for eggs pipérade, chocolate hazelnut spread, and 100 percent whole-wheat pancakes. Featuring a Tasting Lab on maple syrup.
S16 E04
A Hearty Fall Feast
25m
Recipes for roasted brined turkey, roasted rack of lamb with sweet mint-almond relish, and root vegetable gratin. Featuring a Tasting Lab on Dijon mustard.
S16 E05
Spanish Chicken and Israeli Couscous
25m
Recipes for Spanish braised chicken with sherry and saffron (pollo en pepitoria); and Israeli couscous with lemon, mint, peas, feta, and pickled shallots. Featuring a Tasting Lab on Israeli couscous.
S16 E06
Pass the Pasta
25m
Recipes for sausage meatballs and spaghetti, and tagliatelle with prosciutto and peas. Featuring an Equipment Corner covering insulated shopping totes.
S16 E07
Chocolate-Caramel Layer Cake
25m
A recipe for chocolate-caramel layer cake. Featuring an Equipment Corner covering large ice cream makers and ice cream scoops.
S16 E08
Why Not Add Wine?
25m
Recipes for Tuscan-style beef stew, and coq au riesling. Featuring an Equipment Corner covering corkscrew wine openers.
S16 E09
Saucing Up Chicken and Roasting Mushrooms
25m
Test cook Bryan Roof demonstrates how to make the best Quick Sauces for Sautéed Chicken. Then, equipment expert Adam Ried reviews serrated paring knives in the Equipment Corner. Next, gadget expert Lisa McManus reviews her favorite kitchen gadgets.
S16 E10
Sweet and Spicy Asian Specialties
25m
Man on the street Doc Willoughby visits Joanne Chang at Myers + Chang to learn about shell-on shrimp. Then, test cook Becky Hays demonstrates how to make the best Crispy Salt and Pepper Shrimp at home. Next, tasting expert Jack Bishop conducts a tasting of Sichuan peppercorns.
S16 E11
A Roast for the Holidays
25m
Test cook Bridget Lancaster demonstrates how to make the ultimate Fennel-Coriander Top Sirloin Roast. Next, equipment expert Adam Ried reviews carving boards in the Equipment Corner. Finally, test cook Julia Collin Davison uncovers the secrets to making the crispiest Duck Fat–Roasted Potatoes.
S16 E12
Pork and Pears
25m
Test cook Bridget Lancaster reveals the secrets to making the best Milk-Braised Pork Loin. Then, tasting expert Jack Bishop conducts a tasting of apricot preserves. Next, gadget expert Lisa McManus uncovers the best apple corers.
S16 E13
Roast Chicken and Potatoes Revisited
25m
Test cook Julia Collin Davison demonstrates how to make the ultimate Slow-Roasted Chicken Parts with Shallot-Garlic Pan Sauce. Then, equipment expert Adam Ried reviews carbon-steel chef’s knives. Finally, test cook Bridget Lancaster uncovers the secrets to the perfect Boiled Potatoes with Black Olive Tapenade.
S16 E14
Dinner in Italy
25m
Man on the street Doc Willoughby learns all about Sicilian-style pizza from the Barbati family of L&B Spumoni Gardens in Brooklyn. Then, test cook Bridget Lancaster demonstrates how to make the ultimate Thick-Crust Sicilian-Style Pizza at home.
S16 E15
Serving Up Noodles and Rice
25m
Test cook Julia Collin Davison demonstrates how to make the best Japanese-Style Stir-Fried Noodles with Beef at home. Then, equipment expert Adam Ried reviews knife sharpeners in the Equipment Corner. Finally, test cook Bridget Lancaster reinvents a classic, Fried Brown Rice with Pork and Shrimp.
S16 E16
Italian with Ease
25m
Test cook Julia Collin Davison uncovers the secrets to making Semolina Gnocchi at home. Then, tasting expert Jack Bishop conducts a tasting of balsamic vinegar. Finally, test cook Bridget Lancaster demonstrates how to make the best Italian Sausage with Grapes and Balsamic Vinegar.
S16 E17
French Pork Chops and Bisque
25m
Test cook Bridget Lancaster demonstrates how to make the best French-Style Pork Chops with Apples and Calvados. Next, tasting expert Jack Bishop conducts a tasting of Brie. Finally, test cook Julia Collin Davison reveals the secrets to making the ultimate Mushroom Bisque.
S16 E18
Ultimate Chinese
25m
Test cook Bridget Lancaster demonstrates how to make the ultimate Mu Shu Pork at home. Then, equipment expert Adam Ried reviews rice cookers in the Equipment Corner. Finally, test cook Julia Collin Davison uncovers the secrets to making the best Crispy Orange Beef.
S16 E19
Vegetarian Essentials
25m
Test cook Julia Collin Davison demonstrates how to make the ultimate Black Bean Burgers at home. Next, tasting expert Jack Bishop conducts a tasting of vegetable broth. Then, test cook Becky Hays demonstrates how to make the freshest Super Greens Soup with Lemon-Tarragon Cream.
S16 E20
Braised to Perfection
25m
Test cook Julia Collin Davison demonstrates how to make the ultimate Braised Halibut with Leeks and Mustard at home. Next, tasting expert Jack Bishop conducts a tasting of smoked salmon. Then, gadget expert Lisa McManus uncovers the best warming trays.
S16 E21
Dinner in Cuba
25m
Man on the street Doc Willoughby learns all about Cuban cuisine at La Carreta in Miami, Florida. Then, Dan Souza demonstrates how to make the best Cuban Braised Shredded Beef at home. Next, test cook Becky Hays uncovers the secrets to making Fried Sweet Plantains.
S16 E22
Country Ribs and Corn Muffins
25m
Test cook Bryan Roof uncovers the secrets to making the ultimate Sweet and Tangy Grilled Country-Style Pork Ribs. Then, equipment expert Adam Ried reviews laundry stain removers in the Equipment Corner. Finally, test cook Dan Souza shows Chris how to make the best Savory Corn Muffins at home.
S16 E23
Pork Kebabs and Steaks Hit the Grill
25m
Test cook Dan Souza demonstrates how to make the Ultimate Charcoal-Grilled Steaks at home. Next, equipment expert Adam Ried reviews steak knives in the Equipment Corner. Then, gadget expert Lisa McManus uncovers the best jar spatulas and jar openers.
S16 E24
Mexican Mole and Drunken Beans
25m
Julia Collin Davison demonstrates how to make the best Chicken Mole Poblano at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of Mexican lagers. Finally, test cook Bridget Lancaster reveals the secrets to making the ultimate Drunken Beans.
S16 E25
Grilled Chicken and Salad with a Kick
25m
Test cook Becky Hays demonstrates how to make the perfect Peri Peri Grilled Chicken. Then, equipment expert Adam Ried reviews the latest grill gadgets in the Equipment Corner. Next, Chris answers cooking questions in Letters to the Editor.
S16 E26
Revolutionizing Classic Fruit Desserts
25m
Test cook Julia Collin Davison reveals the secrets to making the perfect Strawberry-Rhubarb Pie. Then, equipment expert Adam Ried reviews cold brew coffee makers in the Equipment Corner. Next, gadget expert Lisa McManus uncovers the best tea gadgets.
Episode names, air dates, runtimes and summaries: TMDB. Air dates are the first broadcast anywhere.