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America's Test Kitchen From Cook's Illustrated

America's Test Kitchen From Cook's Illustrated Season 10

2 January 201026 episodes

Where to watch America's Test Kitchen From Cook's Illustrated Season 10

America's Test Kitchen From Cook's Illustrated season 10 is free to watch in Australia on Tubi. Season 10 was released on 2 January 2010.

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Free

Availability checked 15 November 2026.

America's Test Kitchen From Cook's Illustrated Season 10 air dates

Premiered
Final episode aired

Air dates: TMDB.

America's Test Kitchen From Cook's Illustrated Season 10 episodes

  1. S10 E01

    Triple-Chocolate Mousse Cake

    25m

    Triple-Chocolate Mousse Cake The most important ingredient in our ultimate triple-chocolate mousse cake is, well, chocolate. But not all varieties are created equal. Watch as we discuss chocolate types and reveal which ones take the cake.

  2. S10 E02

    Chicken Classics, Reinvented

    25m

    Perfectly cooked chicken doesn’t need to be gussied up with unnecessary additions. We uncover the secrets to quick, hearty chicken noodle soup and roast chicken with extra-crispy skin.

  3. S10 E03

    Best Weekend Breakfast

    25m

    Best Blueberry Muffins with Orange Glaze Best Blueberry Muffins with Almond Crunch Topping Best Blueberry Muffins with Frozen Blueberries Best Blueberry Muffins with Streusel Topping Perfect French Omelets Best Blueberry Muffins

  4. S10 E04

    Classic Beef Braises

    25m

    Hungarian Beef Stew Braised Beef Short Ribs Braised Beef Short Ribs with Guinness and Prunes

  5. S10 E05

    Two Ways with Pork

    25m

    Maple-Glazed Pork Tenderloin with Smoked Paprika and Ginger Maple-Glazed Pork Tenderloin with Orange and Chipotle Maple-Glazed Pork Tenderloin

  6. S10 E06

    The Cookie Jar

    25m

    French Butter Cookies—Sables Perfect Chocolate Chip Cookies Toasted Coconut Sables Almond Sables Chocolate Sables Lemon Sables

  7. S10 E07

    Saucy Italian Favorites

    25m

    Hearty Italian Meat Sauce - This over-the-top Italian-American tomato sauce typically calls for six cuts of meat and half a day at the stove. We wanted the same flavor with a lot less work. Pasta with Tomato and Almond Pesto -Not all pesto is basil, pine nuts, and Parmesan.

  8. S10 E08

    Meat and Potatoes for Company

    25m

    Roast Beef Tenderloin -The classic approach to roasting this prime cut sacrifices juiciness for crust. Why settle for anything less than perfection? French Mashed Potatoes - French cookery’s intensely rich, cheesy take on mashed potatoes flouts the rules. To Americanize the dish, we ignored a few more.

  9. S10 E09

    Rolls and Loaves

    25m

    Rustic Dinner Rolls - Turning flour, water, and yeast into crusty, airy rolls is one of the hardest bits of kitchen wizardry around. We wanted to make the process foolproof. Multi-Grain Bread - Some multigrain bread is better suited to propping open a door than making a sandwich.

  10. S10 E10

    Egg Dishes With an Accent

    25m

    French Onion and Bacon Tart - French Onion Tart is similar to quiche but delivers a more refined slice of pie, with more onions than custard. The problem? Rolling and fitting the dough into a tart pan.

  11. S10 E11

    Sensation Skillet Recipes

    25m

    Stovetop Roast Chicken with Lemon-Herb Sauce - One skillet and a trick from Chinese cookery were all we needed to produce the speediest crisp and juicy roast chicken that never saw the inside of an oven. Skillet Lemon Soufflé - Swapping the ramekin for a skillet took some of the fuss out of this finicky dessert.

  12. S10 E12

    An Austrian Supper

    25m

    Breaded Pork Cutlets (Pork Schnitzel) - The hallmark of wiener schnitzel is its light, puffy bread-crumb coating. So why is it typically so soggy and greasy? Austrian-Style Potato Salad - For potato salad that’s both creamy and light, do as the Austrians do: Ditch the mayo and look to the soup pot.

  13. S10 E13

    Who Wants Pasta?

    25m

    Baked Ziti Garlicky Shrimp Pasta Equipment - Cookware Sets

  14. S10 E14

    An Old-Fashioned Thanksgiving

    25m

    Slow-Roasted Turkey with Gravy Pumpkin Pie Taste Test - Cinnamon

  15. S10 E15

    Coconut Layer Cake

    25m

    Coconut Layer Cake Taste Test - Premium Unsalted Butter

  16. S10 E16

    Salmon—Indoors and Out

    25m

    Recipes : Charcoal-Grilled Salmon Fillets Oven-Roasted Salmon Gas-Grilled Salmon Fillets Orange and Mint Relish Grapefruit and Basil Relish Olive Vinaigrette Tangerine and Ginger Relish Fresh Tomato Relish Spicy Cucumber Relish Almond Vinaigrette Tasting Lab : California Olive Oils Science Segment : Why Fish Sticks

  17. S10 E17

    Italian Bread and Sauce

    25m

    Recipes : Ciabatta Quick Tomato Sauce Equipment Corner : Bowl Scraper

  18. S10 E18

    Great Glazed Chicken

    25m

    Recipes : Roasted Broccoli with Optional Garlic Roasted Broccoli with Shallot, Fennel Seeds, and Parmesan Roasted Broccoli with Optional Garlic for Two Glazed Roast Chicken Roasted Broccoli with Olives, Garlic, Oregano, and Lemon Roasted Broccoli with Garlic and Anchovies Equipment Corner : Vertical Roasters Mini Prep...

  19. S10 E19

    Chicken and Rice—Indian-Style

    25m

    Recipes : Basic Rice Pilaf Tandoori Chicken Yogurt Sauce Onion Relish for Curry Cilantro-Mint Chutney Equipment Corner : Boning Knives

  20. S10 E20

    All-Time Cookie Favorites

    25m

    Recipes : Thin and Crispy Orange-Almond Oatmeal Cookies Chewy Chocolate Cookies Salty Thin and Crispy Oatmeal Cookies Thin and Crispy Oatmeal Cookies Thin and Crispy Coconut-Oatmeal Cookies Equipment Corner : Portion Scoops Tasting Lab : Stone-Ground Oats Quick Oats Steel-Cut Oats Rolled Oats

  21. S10 E21

    South-of-the-Border Supper

    25m

    Recipes : Mexican-Style Charcoal-Grilled Corn Mexican Pulled Pork (Carnitas) Mexican-Style Gas-Grilled Corn Equipment Corner : Corn Strippers

  22. S10 E22

    Best Burgers and Fries

    25m

    Recipes : Easier French Fries Best Old-Fashioned Burgers Classic Burger Sauce Belgian-Style Dipping Sauce Chive and Black Pepper Dipping Sauce Equipment Corner : Electric Deep Fryers Science Segment : Handling Meat Cold Oil Frying

  23. S10 E23

    The Italian Grill

    25m

    Recipes : Grilled Stuffed Flank Steak with Sun-Dried Tomatoes and Capers Gas-Grilled Stuffed Flank Steak Italian-Style Charcoal-Grilled Chicken Grilled Stuffed Flank Steak with Spinach and Pine Nuts Charcoal-Grilled Stuffed Flank Steak Italian-Style Gas-Grilled Chicken Tasting Lab : Provolone

  24. S10 E24

    Classic Asian Appetizers

    25m

    Recipes : Shrimp Tempura Thai Pork Lettuce Wraps Teppanyaki Mustard Dipping Sauce Ginger-Soy Dipping Sauce Scallion Dipping Sauce Chile Aioli Dipping Sauce Equipment Corner : Mortars and Pestles Tasting Lab : Mirin

  25. S10 E25

    Turkey on the Grill

    25m

    Recipes : Gas Grill-Roasted Boneless Turkey Breast Grill-Roasted Boneless Turkey Breast with Olives and Sun-Dried Tomatoes Crisp Roasted Potatoes Grill-Roasted Boneless Turkey Breast with Herb Butter Charcoal Grill-Roasted Boneless Turkey Breast Equipment Corner : Grill Cookware

  26. S10 E26

    Old-Fashioned Fruit Desserts

    25m

    Recipes : Apple Upside-Down Cake with Almonds Individual Fresh Berry Gratins Apple Upside-Down Cake with Lemon and Thyme Apple Upside-Down Cake Individual Fresh Berry Gratins with Lemon Zabaglione Individual Fresh Berry Gratins with Honey-Lavender Zabaglione Equipment Corner : Apple Slicers Tasting Lab : Vanilla...

Episode names, air dates, runtimes and summaries: TMDB. Air dates are the first broadcast anywhere.

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