America's Test Kitchen From Cook's Illustrated
America's Test Kitchen From Cook's Illustrated Season 11
8 January 201126 episodes
Where to watch America's Test Kitchen From Cook's Illustrated Season 11
America's Test Kitchen From Cook's Illustrated season 11 is free to watch in Australia on Tubi. Season 11 was released on 8 January 2011.
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Availability checked 15 November 2026.
America's Test Kitchen From Cook's Illustrated Season 11 air dates
- Premiered
- Final episode aired
Air dates: TMDB.
America's Test Kitchen From Cook's Illustrated Season 11 episodes
S11 E01
Old-Fashioned Sunday Dinners
25m
Straightforward comfort foods take the spotlight in these classic Sunday night meals. Our Simple Pot Roast cooks up tender and moist, and our Chicken Pot Pie with Savory Crumble Topping is on the table in 90 minutes—without sacrificing the tender, juicy chicken and bright vegetables.
S11 E02
Desserts with an English Accent
25m
Taking a cue from our neighbors across the pond, we uncover the secrets to Classic Bread Pudding and shortbread. recipe: Classic Bread Pudding, Best Shortbread equipment: The Best Small Appliances science: The Science of Stale Bread
S11 E03
Tostadas and Empanadas
25m
We venture to Chicago to learn about Rick Bayless’s famous empanadas, then create our own recipe. Next, we investigate another Latin favorite: pork tostadas. recipe: Beef Empanadas, Spicy Mexican Shredded Pork Tostadas (Tinga)
S11 E04
Chewy Brownies and Chocolate Cupcakes
25m
We take a look at boxed and homemade brownies, then share our secrets to getting the best of each. For cupcake fans, we demonstrate how to make our Ultimate Chocolate Cupcakes. recipe: Chewy Brownies, Ultimate Chocolate Cupcakes with Ganache Filling equipment: Best Baking Gadgets
S11 E05
Italian Comfort Classics
25m
We take two classic Italian dishes and streamline them for the home cook. Our Italian Braised Chicken is easy to prepare but special enough to serve company, and our recipe for Creamy Polenta keeps the creaminess but shortens the cooking time.
S11 E06
Fall Favorites
25m
Most modern-day cooks know roast pork as the lean, bland loin. To return rich, old-fashioned flavor to slow-roasted pork shoulder, we started by taking a closer look at the choices in the butcher’s case. Our recipe for Baked Apples provides a sweet ending.
S11 E07
Seafood in a Skillet
25m
We show you how to shop for and cook perfect Pan-Seared Scallops, then reveal the test kitchen’s secrets to Skillet-Roasted Fish Fillets. recipe: Pan-Seared Scallops, Skillet-Roasted Fish Fillets equipment: Inexpensive Nonstick Skillets science: Caramelizing vs. Browning
S11 E08
Coffee Break Sweets
25m
Snack cakes are always a welcome treat. Join us as we whip up two of the best: banana bread and cream cheese coffee cake. recipe: Ultimate Banana Bread, Cream Cheese Coffee Cake equipment: Adjustable Electric Kettles
S11 E09
Dutch Oven Classics
25m
Host Christopher Kimball demystifies wine varieties and reveals which brands the test kitchen recommends. He then takes this knowledge to test cook Bridget Lancaster, who whips up the Best Beef Stew. Next, tasting expert Jack Bishop challenges Chris to a tasting of beef broth.
S11 E10
Asian Favorites at Home
25m
Join us as we prepare a different kind of stir-fry—Thai Chicken with Basil—and prove that, with a few recipe modifications, you don’t have to be a Cantonese chef to make great shu mai. Recipe: Thai-Style Chicken with Basil, Steamed Chinese Dumplings (Shu Mai) Equipment: Large Saucepans
S11 E11
Southern Fare Reinvented
25m
We re-create delicious pulled porksans grillthen prepare our Easier Fried Chicken recipe, which achieves that signature super-crisp crust and juicy meat without requiring quarts of oil.
S11 E12
Stuffed Beef Tenderloin
25m
Our Horseradish-Crusted Beef Tenderloin is the centerpiece of a five-star meal, which we complete with a side of Roasted Carrots. Recipe: Horseradish-Crusted Beef Tenderloin, Roasted Carrots Equipment: Jamie Oliver Flavour Shaker Taste Test: Horseradish, All-Purpose Vegetable Oils
S11 E13
Sweet Endings
25m
Satisfy your sweet tooth with our recipes for Chewy Sugar Cookies and foolproof Berry Fool. Recipe: Chewy Sugar Cookies, Berry Fool Equipment: Innovative Mixing Bowls
S11 E14
Weeknight Workhorses
25m
Weeknight dinners should be quick to make and satisfying. We show you how to perfect two recipes that are both: Pan-Seared Chicken Breasts and Sautéed Pork Cutlets. Recipe: Pan-Seared Chicken Breasts, Sautéed Pork Cutlets with Mustard-Cider Sauce Equipment: Fire Extinguishers, Meat Pounders
S11 E15
Thanksgiving Turkey
25m
Test cook Julia Collin Davison shows how to make the perfect Old-Fashioned Stuffed Turkey. Equipment Corner: Hybrid Chef's Knives
S11 E16
Easier Italian Favorites
25m
Recipes for Hearty Minestrone and Almost Hands-Free Risotto are shared.
S11 E17
Steak Frites
25m
Christopher Kimball searches for the best steak frites in Paris. Foolproof Vinaigrette is featured.
S11 E18
Shrimp in a Skillet
25m
We show you how to buy the freshest shrimp on the market in order to create Greek-style shrimp and shrimp stir-fries, taking into account the crustacean’s unique cooking qualities.
S11 E19
Deep Dish Pizza
25m
Venturing to Chicago for the real deal, we return to the test kitchen to make our own pie worthy of its namesake, as well as a chopped-salad accompaniment. Chicago-Style Deep-Dish Pizza Deep-dish pizza was born in Chicago, where it boasts a distinctively rich, flaky, biscuit-like crust. The problem?
S11 E20
All-American Fruit Desserts
25m
In a world overshadowed by blueberry, apple, and pumpkin fillings, cherry pie is a vividly fruity pastry worthy of revival. We perfect our own recipe, then move to the stovetop, where we prepare the ultimate Skillet Apple Crisp. Sweet Cherry Pie Cherry season is a mere blip on the summer-produce radar.
S11 E21
Grilled Pork Chops and Ribs
25m
We visit Boston’s famous East Coast Grill to learn about ribs, then return to the test kitchen to make our own version of Memphis-Style Barbecued Spareribs and the Best Charcoal Grill–Smoked Pork Chops.
S11 E22
Simply Italian
25m
Our light and chewy Rosemary Focaccia can compete with any bakery’s, and it makes a pleasant pairing with our authentic Cacio e Pepe, or spaghetti with Pecorino Romano and black pepper. Rosemary Focaccia The dense, greasy bread bricks populating most bakery shelves don’t deserve their hearth- inspired name.
S11 E23
Great Grilled Roast Beef
25m
We uncover the secrets to injecting flavor into a less-than-perfect cut of beef in our recipe for Inexpensive Charcoal Grill–Roasted Beef, and then serve it alongside Roasted Smashed Potatoes.
S11 E24
Summertime Supper Fare
25m
We reveal the keys to two grilled dishes: Stuffed Chicken Breasts with Prosciutto and Fontina, which has a stuffing that stays put inside moist and smoky chicken, and Grilled Tuna Steaks, which have hot exteriors and cool centers.
S11 E25
Grilled Steak and Gazpacho
25m
As the beef capital of the world, Argentina boasts mouthwatering steak dishes in its cuisine. We replicate one dish, Grilled Argentine Steaks with Chimichurri Sauce, and then look eastward to Spain and demonstrate our recipe for Creamy Gazpacho Andaluz.
S11 E26
Lazy Day Breakfast
25m
We prepare two breakfast dishes worth getting out of bed for: buttermilk waffles that come out crisp yet fluffy every time, and French toast that’s crisp on the outside and soft—not soggy—on the inside. Buttermilk Waffles How do you get waffles to come out crisp yet fluffy every time?
Episode names, air dates, runtimes and summaries: TMDB. Air dates are the first broadcast anywhere.