S10 Episode 1
Jam-Asian Fusion
Asian-Jamaican recipes include janga eggrolls with star fruit relish and shumai with Thai chili.
Tue, 18 Jun 2019
S10 Episode 2
Penn's Personal Brewery
Sausage dumplings with a mushroom ale sauce and roasted potatoes with sausage and sage are prepared.
Tue, 25 Jun 2019
S10 Episode 3
America's First Penitentiary
Chef Staib tours the historic corridors of Philadelphia's Eastern State Penitentiary. Recipes include white bean & beef stew, and red bean chili.
Tue, 2 Jul 2019
S10 Episode 4
Camden & the Controversial Quaker
Chef Walter Staib uncovers the wealth of New Jersey's waterfront and the story of Marmaduke Cooper at Pomona Hall. Recipes include stewed pheasant and fricassee of sweetbreads & veal tongue.
Tue, 9 Jul 2019
S10 Episode 5
Salt Cay: The Island That Time Forgot
Chef Walter Staib travels to Turks and Caicos to explore the historic salt ponds of Salt Cay.
Tue, 16 Jul 2019
S10 Episode 6
Southern Fare at Rattle & Snap
Chef Walter Staib visits Tennessee and cooks at one of its oldest antebellum estates, Rattle & Snap. Recipes include cream of peanuts, stuffed pork roulade, and braised green beans.
Tue, 23 Jul 2019
S10 Episode 7
The Tex-Mex Republic
Chef Walter Staib and Chef Pete Mims enjoy Laredo's local food favorites. Recipes include puffy chalupas and beef tenderloin with huitlacoche.
Tue, 30 Jul 2019
S10 Episode 8
Washington's Winter Headquarters
Chef Walter Staib and General George Washington brave the elements to discuss the winter of 1777 at Valley Forge. Recipes include veal kidney mushroom pie and fried cauliflower.
Tue, 6 Aug 2019
S10 Episode 9
Bourbon: The True American Spirit
Oak barrels, spring water, and corn take center stage as Chef Walter Staib discovers the history of bourbon in Kentucky. Recipes include pepper-crusted pork tenderloin and bourbon-glazed apples.
Tue, 13 Aug 2019
S10 Episode 10
Little England in the Caribbean
Barbados' history, cuisine, and folklore are explored by Chef Walter Staib. Recipes with local chefs include Bajan macaroni pie, sea cat, and Bajan souse with pig ear.
Tue, 20 Aug 2019
S10 Episode 11
From Kitchen Garden to Table
Chef Walter Staib cooks "garden to table" at William Penn's 17th century home. Recipes include baked stuffed flounder with sorrel & summer squash.
Tue, 27 Aug 2019
S10 Episode 12
The Best of St. Lucia
Tue, 3 Sep 2019
S10 Episode 13
A Look Back On Ten Seasons
Season finale
Tue, 10 Sep 2019
