S01 Episode 1
Bangkok, Thailand
Street food chef Jay Fai shares her inspirational story and puts a spin on tom yum soup. She won a Michelin star for her crab omelettes.
30 mins · Fri, 26 Apr 2019
S01 Episode 2
Osaka, Japan
Toyo is the fiery yet humorous chef of a beloved izakaya in Osaka, which is known for popularising street favourites, including okonomiyaki and takoyaki.
32 mins · Fri, 26 Apr 2019
S01 Episode 3
Delhi, India
Delhi street flavours are deeply connected to familial stories and political history, from the crispy, savoury chaat to spiced chole bhature.
30 mins · Fri, 26 Apr 2019
S01 Episode 4
Yogyakarta, Indonesia
Among Indonesian sidewalk delicacies from gudeg to cassava nodles, the jajan pasar is the oldest. One woman's recipe provides a window into the past.
31 mins · Fri, 26 Apr 2019
S01 Episode 5
Chiayi, Taiwan
The family-owned street stalls of Chiayi are bastions of Taiwan's culinary traditions, and the delicacies on offer include tofu pudding, fish head soup, and goat stew.
33 mins · Fri, 26 Apr 2019
S01 Episode 6
Seoul, South Korea
The food stalls at Gwangjang Market produce some of South Korea's beloved traditional favourites, including soy-marinated crabs and knife-cut noodles.
29 mins · Fri, 26 Apr 2019
S01 Episode 7
Ho Chi Minh City, Vietnam
Ho Chi Minh City's outdoorsy street food culture has been shaped by both history and family memory, and favourites include snail and broken rice.
29 mins · Fri, 26 Apr 2019
S01 Episode 8
Singapore
Hawkers offer glimpses into their lives while selling some of Singapore's favourite dishes, including putu piring, wonton noodles, chili crab, and chicken rice.
32 mins · Fri, 26 Apr 2019
S01 Episode 9
Cebu, Philippines
Florencio Escabas take advantage of the rich biodiversity of the land and sea, and create a reef eel soup that is held dear by the island city's many inhabitants.
31 mins · Fri, 26 Apr 2019
