Where to watch Street Food Season 1
Street Food season 1 is streaming in Australia on Netflix (subscription). Season 1 was released on 26 April 2019.
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Availability checked 16 November 2026.
Street Food Season 1 air dates
- Premiered
Air dates: TMDB.
Street Food Season 1 episodes
S01 E01
Bangkok, Thailand
30 mins · Fri, 26 Apr 2019
Street food chef Jay Fai shares her inspirational story and puts a spin on tom yum soup. She won a Michelin star for her crab omelettes.
S01 E02
Osaka, Japan
32 mins · Fri, 26 Apr 2019
Toyo is the fiery yet humorous chef of a beloved izakaya in Osaka, which is known for popularising street favourites, including okonomiyaki and takoyaki.
S01 E03
Delhi, India
30 mins · Fri, 26 Apr 2019
Delhi street flavours are deeply connected to familial stories and political history, from the crispy, savoury chaat to spiced chole bhature.
S01 E04
Yogyakarta, Indonesia
31 mins · Fri, 26 Apr 2019
Among Indonesian sidewalk delicacies from gudeg to cassava nodles, the jajan pasar is the oldest. One woman's recipe provides a window into the past.
S01 E05
Chiayi, Taiwan
33 mins · Fri, 26 Apr 2019
The family-owned street stalls of Chiayi are bastions of Taiwan's culinary traditions, and the delicacies on offer include tofu pudding, fish head soup, and goat stew.
S01 E06
Seoul, South Korea
29 mins · Fri, 26 Apr 2019
The food stalls at Gwangjang Market produce some of South Korea's beloved traditional favourites, including soy-marinated crabs and knife-cut noodles.
S01 E07
Ho Chi Minh City, Vietnam
29 mins · Fri, 26 Apr 2019
Ho Chi Minh City's outdoorsy street food culture has been shaped by both history and family memory, and favourites include snail and broken rice.
S01 E08
Singapore
32 mins · Fri, 26 Apr 2019
Hawkers offer glimpses into their lives while selling some of Singapore's favourite dishes, including putu piring, wonton noodles, chili crab, and chicken rice.
S01 E09
Cebu, Philippines
31 mins · Fri, 26 Apr 2019
Florencio Escabas take advantage of the rich biodiversity of the land and sea, and create a reef eel soup that is held dear by the island city's many inhabitants.