Michelin Stars II – Nordic by Nature (2021)

Review Team

4/5

Michelin Stars II – Nordic by Nature is a poignant exploration of the culinary landscape of the Faroe Islands, led by the passionate chef Poul Andrias Ziska. The film artfully captures the essence of KOKS, a restaurant that not only serves food but tells a story through every dish. The cinematograph ... Show more >> Michelin Stars II – Nordic by Nature is a poignant exploration of the culinary landscape of the Faroe Islands, led by the passionate chef Poul Andrias Ziska. The film artfully captures the essence of KOKS, a restaurant that not only serves food but tells a story through every dish. The cinematography is breathtaking, showcasing the rugged beauty of the islands, while the narrative delves into the cultural significance of the ingredients sourced from this remote region. Ziska’s dedication to his craft is palpable, and the film does an admirable job of portraying the challenges he faces in such an unforgiving climate. However, the pacing may feel slow to some viewers, as it prioritises contemplation over action. Overall, it is a beautifully crafted documentary that will resonate with food enthusiasts and those curious about the intersections of culture and cuisine. Show less

Editor Team

3.5/5

If you're curious about what goes into a Michelin-starred meal, Michelin Stars II – Nordic by Nature is an intriguing watch. It takes you on a journey to the Faroe Islands, where chef Poul Andrias Ziska is working magic with local ingredients. The film is visually stunning, with shots of the dramati ... Show more >> If you're curious about what goes into a Michelin-starred meal, Michelin Stars II – Nordic by Nature is an intriguing watch. It takes you on a journey to the Faroe Islands, where chef Poul Andrias Ziska is working magic with local ingredients. The film is visually stunning, with shots of the dramatic landscapes that make you want to pack your bags and visit. However, it sometimes feels like it gets lost in its own poetic musings, which might not appeal to everyone. While the focus on tradition and local sourcing is commendable, I found myself wishing for a bit more insight into the cooking process itself. It’s a worthwhile watch for food lovers, but it may not hold the attention of those less interested in the culinary arts. Show less