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Menus-Plaisirs, les Troisgros

Menus-Plaisirs, les Troisgros (2023)

Documentary 240mins
7.4 / 10

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Menus-Plaisirs, les Troisgros

2023 Documentary 240mins 7.4 / 10

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.

Menus-Plaisirs, les Troisgros: Cast & Crews

Directors
Frederick Wiseman
Top Cast
Michel Troisgros, Jean Troisgros, Gérald Passédat, Thierry Marx, Alain Ducasse

Movie Trailers

What Our Critics Think

Independent reviews from the Compare TV editorial team.

Review Team
4/5
4/5

Menus-Plaisirs, les Troisgros is a visually stunning documentary that invites viewers into the heart of one of the culinary world's most revered establishments. Directed by Frederick Wiseman, the film captures the intricate ballet of restaurant life, from the bustling kitchen to the serene gardens w ... Show more >>

Editor Team
5/5
5/5

If you have a passion for food, Menus-Plaisirs, les Troisgros is an absolute delight! This documentary takes you on a sensory adventure through the legendary Troisgros restaurant, where every frame is a feast for the eyes. Frederick Wiseman brilliantly showcases not just the food but the entire etho ... Show more >>

How Viewers Describe This Film

Common themes and sentiments

captivating intimate emotional inspiring visually stunning reflective heartfelt culinary artistry family legacy rich experience passionate enchanting

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Got a question about Menus-Plaisirs, les Troisgros?

Menus-Plaisirs, les Troisgros is definitely worth watching, especially for food enthusiasts and those interested in culinary arts. The film offers an intimate look at the legacy of Troisgros, highlighting the passion and dedication of the fourth generation running this Michelin-starred restaurant. The beautiful cinematography captures the essence of the kitchen and the surrounding landscapes, making it a sensory journey that transcends mere storytelling.

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