JustWatch
S02 Episode 1
Roast Chicken Margherita and Prawn Toast Toastie
Jamie reinvents a roast chicken by combining it with the flavours of a Margherita pizza, then whips up some prawn toast toasties.
24 mins · Wed, 6 Jan 2021
S02 Episode 2
Avocado Hollandaise and Speedy Sausage Pizza
Jamie rustles up his restaurant-quality avocado hollandaise, and gets his son, Buddy, involved in cooking a different kind of pizza for all the family to enjoy.
22 mins · Wed, 13 Jan 2021
S02 Episode 3
Prosciutto Pork Fillet and Easy Prawn Curry
Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork fillet served with a cheesy gnocchi gratin, then whips up a prawn curry that's both easy to make and impressive, perfect with his giant crispy rice cake.
22 mins · Wed, 16 Dec 2020
S02 Episode 4
Farmhouse Roast Chicken and Creamy Prawn Linguine
Jamie gives traditional roast chicken a delicious French twist, shows tasty ways to use up stale bread, and cooks his take on a creamy prawn linguine for his friend and mentor, Gennaro Contaldo.
24 mins · Wed, 6 Jan 2021
S02 Episode 5
Aubergine Parmesan Milanese and Crispy Salmon Tacos
Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.
22 mins · Wed, 16 Dec 2020
S02 Episode 6
Chicken & Pepper Curry and Broccoli & Cheese Pierogi
Jamie cooks an easy chicken and pepper jalfrezi tray bake, where the oven does all the hard work, and makes pierogi dumplings stuffed with broccoli and cheese.
24 mins · Wed, 13 Jan 2021
S02 Episode 7
Chorizo Prawn Bake, Chocolate-Dipped Strawberries, Frittata
Jamie makes a rice dish with chorizo and prawns; Buddy shows his delicious chocolate-dipped strawberries and cherries; Jamie tops things off with an Indian-inspired frittata.
22 mins · Wed, 27 Jan 2021
S02 Episode 8
Sausage Casserole and Aubergine Salad
Jamie cooks up a baked casserole and shows a way to dress an eggplant salad, served with the quickest homemade flatbreads.
24 mins · Wed, 30 Dec 2020
