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S02 Episode 1
The Business of Pig Farming
With his own family to care for, in addition to the animals on the farm, Matthew must buckle down. To cope with the farm's extra pigs, new infrastructure is required, and he must also discover new ways to sell his product.
25 mins · Thu, 25 Aug 2011
S02 Episode 2
North West Long Table Lunch
Matthew tastes the Wagyu beef on offer at Hammond Farm, on the north-west coast of Tasmania, and brainstorms a new business idea with Nick and Ross. The three of them get to work sourcing produce from the local area.
25 mins · Thu, 1 Sep 2011
S02 Episode 3
Beer
Matthew sets out to learn how to brew his own beer; Matthew's cow, Daisy, falls ill after giving birth, leading to a rough patch for the farm; Matthew looks for wheat substitutes to use in his own bread making.
23 mins · Thu, 8 Sep 2011
S02 Episode 4
Gone Kayaking
Matthew takes a break from the farm and sets off on a kayaking adventure with Ross and Nick. Expecting a bountiful Picton River, the trio take only two-minute noodles, and quickly come to regret it.
24 mins · Thu, 15 Sep 2011
S02 Episode 5
Chinese New Year
While manning their Salamanca stall, Matthew and Ross receive a request for suckling pig, intended to form the centrepiece of a Sino-Serbian New Year's feast. A curious Matthew offers to swap a piglet for a seat around the table.
24 mins · Thu, 22 Sep 2011
S02 Episode 6
A Burgeoning Empire
Matthew and Ross set up a stall at a new farmers' market, taking the opportunity to expand their range and try out new products, including Morrocan pigeon and wallaby pies.
24 mins · Thu, 29 Sep 2011
S02 Episode 7
Flinders Island
Matthew, Nick and Ross take their long table lunch idea to the next level. Squaring up to the logistical challenge presented by Flinders Island, the trio manage to pull off a meal that showcases the best protein the island has to offer.
25 mins · Thu, 6 Oct 2011
S02 Episode 8
Wild Food
Matthew rises to the challenge of creating a meal entirely out of free-to-source wild food. He goes mushrooming with Tom Samek, and attempts to grab some protein with fishing expert Plinio Taurian.
24 mins · Thu, 13 Oct 2011
S02 Episode 9
Viva Italia
Matthew accepts an invitation to Italy for an annual Slow Food salon. There, he learns the traditional method of making salami with the local butchers.
23 mins · Thu, 20 Oct 2011
S02 Episode 10
Vive La France
From Italy, Matthew heads to France, where he is enthusiastic to learn the French methods of preserving pork and creating sausages.
24 mins · Thu, 27 Oct 2011
