S01 Episode 1
Hokkaido
Adam Liaw discovers a host of delights in Japan. On the wintry northern island of Hokkaido, he samples sea urchin, pond smelt and boutique cheesecake.
26 mins · Thu, 19 Sep 2013
S01 Episode 2
Tohoku
Adam goes to sea with the fishermen who caught the so-called `million-dollar tuna'. He also meets a soy sauce maker who saved his staff from the 2011 tsunami.
26 mins · Thu, 26 Sep 2013
S01 Episode 3
Hokuriku
Adam Liaw continues his culinary tour of Japan, preparing fresh sushi and taking a trip to his wife's hometown to indulge in a little home cooking.
25 mins · Thu, 3 Oct 2013
S01 Episode 4
Nagoya
Adam Liaw continues his culinary pilgrimage in Japan, devouring some of the finest miso, Nagoya chicken and Wagyu beef, and meeting a 74-year-old abalone diver.
26 mins · Thu, 10 Oct 2013
S01 Episode 5
Tokyo
In the vast urban sprawl of Tokyo, Adam Liaw explores a food culture that not only sustains the `salaryman' workers in style but retains culinary traditions.
26 mins · Thu, 17 Oct 2013
S01 Episode 6
Tokyo -- Part II
Adam Liaw checks out the restaurants of food-crazy Tokyo and taste's some interesting dishes including Yakitori made from the reproductive organs of chickens.
25 mins · Thu, 24 Oct 2013
S01 Episode 7
Kyoto
In Kyoto, Adam Liaw meets a Tea Master, a maiko and a Michelin-starred chef who makes risotto into sushi.
25 mins · Thu, 31 Oct 2013
S01 Episode 8
Osaka
Adam Liaw explores Japan's high-energy financial centre, Osaka, and finds the world's best fast food, a sumo wrestler turned chef, and soba noodles to die for.
26 mins · Thu, 7 Nov 2013
S01 Episode 9
Kyushu and Shikoku
In Japan's southern islands of Kyushu and Shikoku, Adam Liaw finds a vibrant, warm culture where the cuisine is as fascinating as its people.
26 mins · Thu, 14 Nov 2013
S01 Episode 10
Okinawa
Adam ends his taste tour through Japan with a trip to the island of Okinawa, where he discovers an eclectic cuisine and learns the secret to long life.
26 mins · Thu, 21 Nov 2013
