S01 Episode 1
Tootsie Tomanetz
Custodian by day, pit master by night, Tootsie Tomanetz, 85, has become a legend in Texas and beyond for her Hill Country barbecue.
42 mins · Wed, 2 Sep 2020
S01 Episode 2
Lennox Hastie
Chef Lennox Hastie draws amazing flavours out of meat, fish and vegetables using only a wood fire and skills he honed in Basque Country.
47 mins · Wed, 2 Sep 2020
S01 Episode 3
Rodney Scott
After growing up cooking whole-hog barbecue for his family's store, Rodney Scott is now an award-winning pit master with a booming restaurant in Charleston, S.C.
44 mins · Wed, 2 Sep 2020
S01 Episode 4
Rosalia Chay Chuc
Steeped in Mayan traditions, Rosalia Chay Chuc's slow-cooked pork has turned her modest Yucatán home into a culinary destination.
43 mins · Wed, 2 Sep 2020
