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Worst Cooks in America

Worst Cooks in America

Season released 12th Feb, 2012Rated TV-G8 episodes

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Where to watch Worst Cooks in America Season 3

Streaming availability data from JustWatch.

Worst Cooks in America Season 3 episodes

  1. S03 E01

    Best of the Worst

    42 mins · Sun, 12 Feb 2012

    Sixteen candidates are divided into two teams, which are led by the chefs Anne and Bobby; the teams compete in a to find out who can make the best pancakes.

  2. S03 E02

    Going Global

    42 mins · Sun, 19 Feb 2012

    Homeless people get a second chance when they meet their commitments; this time around, the contestants will learn how to make pasta dishes in Chinatown.

  3. S03 E03

    Extreme Flavor

    42 mins · Sun, 26 Feb 2012

    Participants in a pizza bakery learn everything they need to know about the world's most popular dough: pizza dough; the candidates have to choose the right seasoning mix and present their own pizza creations.

  4. S03 E04

    Late Night/Date Night

    41 mins · Sun, 4 Mar 2012

    In this edition, the candidates prepare rustic dishes; you will learn how to prepare nachos and chilli fries in a 24-hour restaurant; then they present their own version of these hearty classics.

  5. S03 E05

    Luck of the Irish

    42 mins · Sun, 11 Mar 2012

    Eight recruits re-create favourite meals of Anne Burrell's and Bobby Flay's; catering for 40 hungry Irish New Yorkers.

  6. S03 E06

    Something Fishy

    41 mins · Sun, 18 Mar 2012

    The first challenge of the day is for beginners to build a tower out of the seafood they have bought; next they encounter a much larger creature lifted from the water.

  7. S03 E07

    Kicked Off By Kin Folk

    41 mins · Sun, 25 Mar 2012

    Recruits return to childhood; they need to prepare a tasty and healthy lunch for elementary school students; in the main course challenge, the participants cook for family members.

  8. S03 E08

    Worst To First: The Final Battle

    41 mins · Sun, 1 Apr 2012

    The two remaining contestants make three course menus for a panel of culinary experts; David Burke, Marcus Samuelsson and Susan Fenigner.

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