Worst Cooks in America

Chef Anne Burrell and new mentor Tiffany Derry take on a fresh group of recruits in culinary boot camp, and these cooks are spoiled with a capital S! Accustomed to dining out and delivery apps, these sixteen recruits have never cooked a meal in their lives. Anne and Tiffany are ready to transform these coddled culinary novices into actual home cooks, but first they need to see what they are working with. To kick off the competition, the recruits must recreate their favorite takeout dish, giving the chefs a firsthand look at their cooking skills, or lack thereof. Then for the main dish cook, the recruits must replicate the chefs' steak and potato dinner. The cooks with potential will move on, but those who can't keep up will have to move out.

Chefs Anne Burrell and Tiffany Derry have their mission: culinary basic training! Their pampered recruits have ignored the kitchen for far too long, and it's time to learn the basics. Teams face off to collect the most medals in culinary and physical tasks, and the winning team gets an advantage for the next challenge. In the skill drill, Anne and Tiffany task their teams with replicating chicken paillard with salad, and things get spicy when the chefs teach their teams how to make lamb curry. Some recruits can handle the heat, but those who can't must exit the boot camp kitchen.

It's yacht week, and chefs Anne Burrell and Tiffany Derry welcome the recruits to the S.S. Worst Cooks! While the recruits are more accustomed to chilling on the sundeck than cooking, this time they have to serve it up below deck and make a trio of seafood appetizers worthy of a captain's table. Afterwards, it's time to get shrimpin' when Anne and Tiffany teach the recruits how to prepare shrimp and grits. Then in the main dish challenge, the teams must break down an entire fish and serve a delicious fish entrée. The recruits are thrown into the deep end, and the least successful cooks will be swimming with the fishes.