S01 Episode 1
Barbecue in the Blood
The competition kicks off with the barbecue combo plate which includes two mouthwatering meats and two succulent sides.
44 mins · Fri, 18 Sep 2020
S01 Episode 2
Red, White and Barbecue
The competitors make a feast for 50 first responders in an Independence Day throw-down; the menu includes tri-tip, pork chops, cheeseburgers, and more.
41 mins · Fri, 18 Sep 2020
S01 Episode 3
Don't Need Teeth to Eat This Beef
It is time to celebrate ribs, the greatest invention in the history of food; the cooks take on pork and beef ribs -- one with a dry rub, and the other with a wet sauce.
43 mins · Fri, 18 Sep 2020
S01 Episode 4
Tournament of Sandwiches
The smokers serve up a trio of sandwiches, including savoury chicken with crunchy slaw, tender and tangy pork and five-layer stacks of beef and sausage.
43 mins · Fri, 18 Sep 2020
S01 Episode 5
Racoon, Iguana and Hare -- Oh My!
The pitmasters sink their teeth into wild meats, delivering dishes such as lizard stew, beaver tail crackling and pulled alligator.
41 mins · Fri, 18 Sep 2020
S01 Episode 6
Cooking It Old School
The competitors work in pairs to prepare dishes from the past, including mutton, goat and whole salmon on wooden platforms and over open pits.
43 mins · Fri, 18 Sep 2020
S01 Episode 7
Barbecue Around the World
The contestants cook outside their comfort zones, using ingredients and equipment from Morocco, Argentina and Japan.
41 mins · Fri, 18 Sep 2020
S01 Episode 8
The. Whole. Hog.
The final two contestants tackle their biggest challenge yet -- building their own pits and cooking a whole hog and brisket.
43 mins · Fri, 18 Sep 2020
