S03 Episode 1
Tea Bags
Gregg Wallace receives some tea leaves from Kenya and follows them through the factory that produces one quarter of all the tea drunk in Britain.
55 mins · Tue, 18 Jul 2017
S03 Episode 2
Pasta
Gregg Wallace is at the world's largest dried pasta factory in Italy, where they produce 150,000 kilometres of spaghetti each day.
55 mins · Tue, 25 Jul 2017
S03 Episode 3
Biscuits
Gregg Wallace follows the production of chocolate digestives and discovers that we are all eating them the wrong way up.
55 mins · Tue, 1 Aug 2017
S03 Episode 4
Fish Fingers
Gregg Wallace explores the Grimsby factory that processes 165 tonnes of fish a week and produces 80,000 cod fish fingers every day.
55 mins · Tue, 2 Jan 2018
S03 Episode 5
Sauces
Ruth Goodman investigates the origin of Worcestershire sauce, as told by Mr Lea and Mr Perrins.
55 mins · Tue, 9 Jan 2018
S03 Episode 6
Soft Drinks
Gregg Wallace explores Ribena's Gloucestershire factory. Meanwhile, Cherry Healey is in the lab figuring out why fizzy drinks are so appealing.
55 mins · Tue, 16 Jan 2018
