
S21 Episode 1
Cucumber Wrapping, Pumpkins, Beef, Meat Substitutes
The team explores how the UK food industry is meeting the challenges of climate change - from cucumber wrapping and pumpkins at Halloween to beef production and meat substitutes.
25 mins · Mon, 15 Nov 2021

S21 Episode 2
Sticky Rice, Cream Crackers, Cabbage
How did sticky rice get its name? Can cream crackers help with weight management? And is cabbage really a saviour for breastfeeding mums?
25 mins · Mon, 22 Nov 2021

S21 Episode 3
Pasta, Buttermilk, Ready Meals
Why does pasta come in so many different shapes? How much butter is in buttermilk? And how do ready meals get their spice rating?
25 mins · Mon, 29 Nov 2021