S06 Episode 1

Syria

Andrew retraces some of the old routes between Asia and Europe, searching for food and experiences echoing back to biblical times.

43 mins · Tue, 18 Jan 2011

S06 Episode 2

Pennsylvania

Andrew samples Pennsylvania's staple foods that most people never hear about.

43 mins · Tue, 25 Jan 2011

S06 Episode 3

Venice

Andrew visits the mystical city of Venice. He enjoys the food in the historic city while catching critters in the Lagoon, blowing Murano glass, and indulging in the best cicchetti in the world.

43 mins · Tue, 1 Feb 2011

S06 Episode 4

Madagascar

Andrew gets an intimate look at the food and the people that live in Madagascar. Most people still live the way they did 100s of years ago -- hunting and gathering for food.

43 mins · Tue, 8 Feb 2011

S06 Episode 5

Chicago

Chicago is a city of both innovation and tradition. Andrew gets a taste of the Chicago's diverse food scene, including traditional cooking classics and world-renowned chefs who create new concoctions with modern technology.

43 mins · Tue, 15 Feb 2011

S06 Episode 6

Namibia

43 mins · Tue, 22 Feb 2011

S06 Episode 7

San Francisco

The host checks out alternative food sources in San Francisco, from raising edible bugs to foraging in the wild.

43 mins · Tue, 1 Mar 2011

S06 Episode 8

Greece

Andrew meets Greeks passionate about food in Athens and on the remote island of Kalymnos. He travels the country, tasting food rich in Greek history and culture. Andrew eats at the finest eateries and samples the best home-cooked meals.

43 mins · Tue, 8 Mar 2011

S06 Episode 9

Hong Kong / Macau

43 mins · Tue, 15 Mar 2011

S06 Episode 10

Hungary

Andrew explores old and new food traditions in Hungary. He attends an outdoor feast with a Romani family and meets an acclaimed chef who puts a modern twist on traditional Hungarian favorites.

43 mins · Tue, 22 Mar 2011

S06 Episode 11

Chengdu

The host tours Chengdu, capital of China's Sichuan province, known for its spicy cuisine. Featured eats include boiling chili and volcano-rabbit head.

43 mins · Tue, 29 Mar 2011

S06 Episode 12

Indonesia

Andrew visits Indonesia, a tropical paradise where modern life is still influenced by ancient rituals, and food is at the core of centuries old traditions. He explores the culture and cuisine by drinking cobra blood, feasting on water buffalo entrails and more.

43 mins · Tue, 19 Apr 2011

S06 Episode 13

Taste of the Tropics

Andrew explores tropical locations closest to home: The Caribbean and the Americas. The region is melting pot of European, West African and Amerindian cultures. The rich bend is visible in the architecture, music, and especially the food.

43 mins · Tue, 26 Apr 2011

S06 Episode 14

Africa

In South Africa's Kalahari Desert, the host dines on giant porcupine and scavenged jewel beetles. Later, he's served zebra near Johannesburg.

43 mins · Tue, 3 May 2011

S06 Episode 15

NYC: Will Work for Food

The host returns to his restaurant roots in New York City, where he cooks in a Chinatown kitchen, waits tables and takes a turn as a street vendor.

43 mins · Tue, 24 May 2011

S06 Episode 16

Embassy Row

The host heads to Washington, D.C., to sample international cuisines at some of the foreign embassies.

43 mins · Tue, 31 May 2011

S06 Episode 17

Finland

Andrew visits Finland and samples both traditional Finnish cooking and modern Nordic cuisine. Featured eats include blood pudding; reindeer tartare; pan-fried brow-bear rump; and birch-tree bark.

43 mins · Tue, 7 Jun 2011

S06 Episode 18

Rio De Janeiro

The diverse food culture of Rio de Janeiro is explored.

43 mins · Tue, 14 Jun 2011

S06 Episode 19

Suriname

The host treks into the jungle of Suriname in northern South America, sampling the local fare, including wild pig and a rodent-like rabbit called coconi.

43 mins · Tue, 21 Jun 2011

S06 Episode 20

Fez, Morocco

A culinary tour of Morocco. Featured eats include lamb's head and pigeon pie.

43 mins · Tue, 28 Jun 2011

S06 Episode 21

Sardinia

Andrew visits the Mediterranean island of Sardinia to learn about what the locals like to eat, from sea urchins to casu marzu (rotten cheese).

43 mins · Tue, 5 Jul 2011

S06 Episode 22

Montreal

Andrew visits the multi-cultural city of Montreal and eats duck livers and horse-heart tartar. Andrew digs into the culture and traditional dishes that represent the city’s heritage and modern chefs with food-forward ideas.

43 mins · Tue, 12 Jul 2011

S06 Episode 23

Jamaica

An exploration of Jamaican cuisine, which blends island flavors with African traditions.

43 mins · Tue, 19 Jul 2011

Season 6

Bizarre Foods with Andrew Zimmern

Where to Watch

Season 6 Episodes

More Seasons of Bizarre Foods with Andrew Zimmern