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Michael Pollan

Actor

Michael Pollan

  • Born: 19 February 1955, Long Beach, California, USA
  • Estimated net worth: $1 million

Michael Pollan is a prominent author and documentary filmmaker known for his focus on food systems and sustainability. He gained recognition for his work in films like 'Food, Inc.' and 'Cooked.' Pollan is celebrated for his engaging narrative style and…

Michael Pollan: best films and shows

About Michael Pollan

Michael Pollan is a prominent author and documentary filmmaker known for his focus on food systems and sustainability. He gained recognition for his work in films like 'Food, Inc.' and 'Cooked.' Pollan is celebrated for his engaging narrative style and insightful commentary on food culture, making him a respected figure in the documentary genre.

Born
19 February 1955, Long Beach, California, USA
Height
5 ft 9 in (1.75 m)
Spouses
Judith Belzer (1987-present)
Children
2 children, Adam Pollan and Daniel Pollan
Parents
Michael Pollan Sr. and Doris Pollan
Estimated net worth
$1 million

Fun facts about Michael Pollan

  • Michael Pollan's book 'The Omnivore's Dilemma' was a bestseller and has influenced many discussions around food sourcing and ethics.
  • Pollan has taught at the University of California, Berkeley, where he shares his expertise on food, writing, and journalism.

Famous Michael Pollan quotes

“Eat food, not much, mostly plants.”
Cooked, 2016
“The industrialization of our food system has made us sick.”
Food, Inc., 2008
“You are what you eat.”
In Defense of Food, 2015

Michael Pollan filmography

Cast (20)

YearTitleCharacterRating
2024Food, Inc. 2 MovieSelf - Author, The Omnivore's Dilemma6.7
2022How to Change Your Mind TVSelf7.8
2019Reconnect: The Movie MovieHimself8.2
2019The Mind, Explained TVSelf7.5
2019The Mind, Explained TVHimself7.5
2019Fantastic Fungi MovieSelf7.2
2017Food Evolution MovieSelf6.9
2016Cooked TVSelf7.3
2015In Defense of Food MovieNarrator and Story Consultant7.5
2015The Late Show with Stephen Colbert TVSelf - Guest6.1
Show 10 more credits
YearTitleCharacterRating
2015Time to Choose MovieSelf6.9
2014Fed Up MovieSelf7.3
2010Queen of the Sun: What Are the Bees Telling Us?‎ MovieSelf6.8
2009The Botany of Desire MovieSelf6.6
2008Food, Inc. MovieHimself7.4
2008Food Fight MovieSelf8.0
2007King Corn MovieHimself6.3
2003Alice Waters and Her Delicious Revolution MovieSelf
2003Real Time with Bill Maher TVSelf6.0
1996The Daily Show TVSelf6.4

Crew (6)

YearTitleRoleRating
2024Food, Inc. 2 MovieProducer · Production6.7
2022How to Change Your Mind TVBook · Writing7.8
2022How to Change Your Mind TVExecutive Producer · Production7.8
2022How to Change Your Mind TVCreator · Creator7.8
2016Cooked TVCreator · Creator7.3
Show 1 more credits
YearTitleRoleRating
2015In Defense of Food MovieConductor · Sound7.5

Latest releases

Questions about Michael Pollan

What are Michael Pollan's most famous works?

Michael Pollan is best known for his books 'The Omnivore's Dilemma' and 'In Defense of Food,' as well as his documentaries like 'Food, Inc.' and 'Cooked.'

Has Michael Pollan won any awards?

Pollan has received numerous accolades, including the James Beard Award for his writings on food and nutrition, highlighting his contributions to the field.

What was Michael Pollan's first major film?

Pollan's first major film was 'Food, Inc.' released in 2008, which examined the American food industry and its impact on health and environment.

What is Michael Pollan's background?

Pollan has a background in journalism and has written extensively on food, culture, and agriculture, establishing himself as a leading voice in food advocacy.

How many children does Michael Pollan have?

Michael Pollan has two children, Adam Pollan and Daniel Pollan, with his wife Judith Belzer.

What is Michael Pollan's estimated net worth?

Michael Pollan's estimated net worth is around $1 million, reflecting his successful career as an author and filmmaker.

What themes does Michael Pollan explore in his documentaries?

Pollan's documentaries often explore themes of food production, sustainability, and the relationship between humans and the food they consume.

What is Michael Pollan's approach to food?

Pollan advocates for a simple approach to eating: choosing whole, minimally processed foods and being mindful of dietary choices.