Name: Sugar Season 1
Released: 2002

S01 Episode 1

Pilot: Season 1, Episode 1

Tue, 1 Oct 2002

S01 Episode 3

Pecans

Pastry chef Anna Olson prepares pecan scones that can be served alone or with macerated fruit; she also shows how to make a classically decadent pecan pie.

22 mins · Wed, 4 Sep 2002

S01 Episode 5

Country Apple

Pastry chef Anna Olson demonstrates two types of baked apples, one of which is enjoyed with a sophisticated custard sauce, and teaches viewers how to make an apple tarte tatin.

22 mins · Fri, 6 Sep 2002

S01 Episode 7

Honey

Pastry chef Anna Olson makes a delicious dessert of honey-roasted fruits with reduced syrup as well as panforte with crème fraîche.

22 mins · Tue, 10 Sep 2002

S01 Episode 10

Lemon

Pastry chef Anna Olson prepares zesty lemon squares, lemon thumbprint cookies with sparkling lemonade floats, a lemon sponge cake, and a lemon mousse cake.

22 mins · Fri, 13 Sep 2002

S01 Episode 11

Milk Chocolate

Pastry chef Anna Olson uses orange pudding to make a chocolate orange cream pie; she also creates a milk chocolate semifreddo.

22 mins · Mon, 16 Sep 2002

S01 Episode 12

Blueberries

Pastry chef Anna Olson shows an easy way to make blueberry buckle, then transforms it into a cheesecake before revealing an incredible recipe.

22 mins · Tue, 17 Sep 2002

S01 Episode 13

Tea

Pastry chef Anna Olson demonstrates how to use tea to make the following recipes: earl grey tea loaf and jasmine tea pudding.

22 mins · Wed, 18 Sep 2002

S01 Episode 14

Buttermilk

Pastry chef Anna Olson demonstrates how to use buttermilk to make the following recipes: crêpe gâteau and buttermilk panna cotta.

22 mins · Mon, 23 Sep 2002

S01 Episode 15

Apricots

Pastry chef Anna Olson demonstrates an easy way to make classy vanilla roasted apricots, and bakes an apricot linzer torte.

22 mins · Tue, 24 Sep 2002

S01 Episode 16

Almonds

Pastry chef Anna Olson transforms orange-almond biscotti into a weekend delight with caramelised sugar for dipping; she also makes a ricotta-almond cake.

22 mins · Wed, 25 Sep 2002

S01 Episode 17

Caramel

Pastry chef Anna Olson demonstrates how to use caramel to make the following recipes: ducle de leche ice cream and caramel napoleons.

22 mins · Mon, 30 Sep 2002

S01 Episode 18

White Chocolate

Pastry chef Anna Olson bakes white chocolate brownies with hazelnut sour cream and prepares frozen white chocolate souffle.

22 mins · Tue, 1 Oct 2002

S01 Episode 19

Peaches

Pastry chef Anna Olson shows how peach foster can be re-imagined as peach fondue; she also bakes a peach and blackberry pie.

22 mins · Wed, 2 Oct 2002

S01 Episode 20

Cinnamon

Pastry chef Anna Olson demonstrates how to make the following recipes: cinnamon custard, cinnamon brûlé, and cinnamon profiteroles.

22 mins · Mon, 7 Oct 2002

S01 Episode 21

Mascarpone

Mascarpone is the ingredient of choice for pastry chef Anna Olson as she creates mascarpone with pastry dippers, mascarpone petits fours, and mascarpone charlotte.

22 mins · Tue, 8 Oct 2002

S01 Episode 22

Brown Sugar

Pastry chef Anna Olson demonstrates how to easily make the following recipes: brown sugar pound cake and sticky bun pudding.

22 mins · Wed, 9 Oct 2002

S01 Episode 23

Pumpkin

Pastry chef Anna Olson demonstrates how to use pumpkin to make the following recipes: pumpkin cranberry loaf and pumpkin mousse.

22 mins · Thu, 10 Oct 2002

S01 Episode 24

Cherries

Pastry chef Anna Olson demonstrates how to use cherries to make Black Forest molten cake and one-step cherry pie with sugared almonds.

22 mins · Mon, 14 Oct 2002

S01 Episode 25

Vanilla

Pastry chef Anna Olson demonstrates how to make French vanilla ice cream, baked Alaska bombe, and classic crème brûlée.

22 mins · Tue, 15 Oct 2002

S01 Episode 26

Herbs

Pastry chef Anna Olson demonstrates how to use herbs to make lemon thyme shortbread and lavender Riesling cheesecake.

22 mins · Wed, 16 Oct 2002

Season 1

Sugar

Where to Watch

Season 1 Episodes

More Seasons of Sugar