S08 Episode 1

A Local's Tour of Culiacán

Touring the markets, street food stands, and restaurants of Culiacán, the capital of Sinaloa, Mexico.

25 mins · Sat, 28 Sep 2019

S08 Episode 2

Altata, Hidden Gem by the Sea of Cortez

A boat ride to sample fresh oysters in Altata, a small town on the coast of Sinaloa. Restaurants serve up fresh fish, oysters and shrimp, and a seafood feast is based on the waters of Altata Bay.

25 mins · Sat, 28 Sep 2019

S08 Episode 3

South by South of the Border With Vivian Howard

South of the border meets southern food, with guest chef Vivian Howard.

25 mins · Sat, 28 Sep 2019

S08 Episode 4

Los Mochis, Street Taco Favorites

The unique history of Los Mochis, a coastal city in the northern region of Sinaloa; street food; two taco recipes.

25 mins · Wed, 23 Oct 2019

S08 Episode 5

A Taste of Mazatlán

A tour of Mazatlán, Sinaloa's resort town with 21km of Pacific coastline; chef Luis Osuna's family's restaurant Panama began as a small bakery and has grown into one of Sinaloa's biggest food franchises.

25 mins · Wed, 30 Oct 2019

S08 Episode 6

El Fuerte, Magic Town

A walking tour through the quiet colonial town of El Fuerte, one of Mexico's `magic towns'; Hotel Posada Hidalgo's cauques; lobster recipes.

25 mins · Wed, 6 Nov 2019

S08 Episode 7

Jinetes, Adventure in the Mountains

The people of the tiny village of Jinetes in the mountains of Sinaloa manage to preserve their customs and recipes for generations.

25 mins · Wed, 13 Nov 2019

S08 Episode 8

El Chepe, Railway to the Past

Riding the first section of the El Chepe railway, from Los Mochis to El Fuerte; gourmet offerings from the train's restaurant; having a drink in the train's terrace; a breakfast based on Sinaloan classics.

25 mins · Wed, 20 Nov 2019

S08 Episode 9

Mocorito, the Land of Chilorio

Victoria Gonzalez and her sister, Fabiola, specialise in chilorio and jamoncillo; dressing up a classic local cookie with sugar crystals and dulce de leche.

25 mins · Wed, 27 Nov 2019

S08 Episode 10

Surfside Eats

Pescado zarandeado; a fisherman in La Rosa de Las Barras catches percebes, a tiny crustacean is considered a delicacy in the region.

25 mins · Wed, 4 Dec 2019

S08 Episode 12

Home Cooking Sinaloa Style

Fish chicharron at El Maviri restaurant; a rustic pan de mujer with a family of breadmakers in Altata; El Cuchupetas seafood restaurant in Mazatlán, Mexico.

25 mins · Wed, 18 Dec 2019

S08 Episode 13

How Do You Say Tucson?

Visiting restaurants and local chefs in Tucson, Arizona, a city claiming to have the best 37km of Mexican food in the world.

25 mins · Wed, 25 Dec 2019

Season 8

Pati's Mexican Table

Where to Watch

Season 8 Episodes

More Seasons of Pati's Mexican Table