Marion Nestle
Marion Nestle is a prominent figure in public health and nutrition, known for her work as an author and professor. She gained recognition through her books and documentaries, particularly 'Poisoned: The Dirty Truth About Your Food.' Nestle is respected for her advocacy on food policy... Read More
Known for
Poisoned: The Dirty Truth About Your Food (2023)
Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.
A Place at the Table (2012)
Using personal stories, this powerful documentary illuminates the plight of the 49 million Americans struggling with food insecurity. A single mother, a small-town policeman...
Personal details
Credits
| Year | Title | Character | Rating |
|---|---|---|---|
| 2026 |
HungryA mysterious Being in a near future investigates a world devoid of human life and determines to unravel what led... |
Self | |
| 2026 |
Horizons from PBS NewsExploring science, health and technology headlines with leading experts and professionals. |
Self | |
| 2025 |
Who Killed Sofía?Sofia died young. But her death wasn't sudden and accidental. It was the result of gradual poisoning caused by a... |
Unknown character | |
| 2024 |
Food, Inc. 2Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look... |
Self – Prof. of Food Studies, Nutrition & Public Health, Emerita | |
| 2023 |
Poisoned: The Dirty Truth About Your FoodThrough revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the... |
Self - Food Policy Expert, Author | |
| 2022 |
Food 2050As our profit-driven food systems crumble and our planet rapidly becomes unlivable, a group of global visionaries – activists, farmers,... |
Self | |
| 2017 |
Food EvolutionAs society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and... |
Self | |
| 2015 |
In Defense of FoodIn Defense of Food tackles a question more and more people around the world have been asking: What should I... |
Self | |
| 2014 |
Carb-Loaded: A Culture Dying to EatOne in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Adult onset... |
Self | |
| 2013 |
Feeding Frenzy: The Food Industry, Obesity and the Creation of a Health CrisisIn the past three decades, obesity rates in the US have more than doubled for children and tripled for adolescents,... |
self | |
| 2012 |
A Place at the TableUsing personal stories, this powerful documentary illuminates the plight of the 49 million Americans struggling with food insecurity. A single... |
Self | |
| 2012 |
In Organic We TrustWhat’s “organic” really? Are people better off eating organic foods? Are organic farms better for the environment? This film looks... |
Herself | |
| 2008 |
Food FightA fascinating look at how American agricultural policy and food culture developed in the 20th century, and how the California... |
Self | |
| TBA |
Fasting and the Longevity RevolutionFasting and the Longevity Revolution travels from tiny villages in Calabria and Sardinia to cities like Milan, Genoa, and Los... |
Self |
Latest Release
Got a question about Marion Nestle?
Marion Nestle is known for her expertise in nutrition and food policy, particularly through her books and documentaries that address food safety and public health.
Marion Nestle has received several awards for her contributions to public health and nutrition, including recognition from the American Public Health Association.
Her first major publication is 'Food Politics: How the Food Industry Influences Nutrition and Health,' which laid the groundwork for her career in food advocacy.
Some of her most successful works include 'Food Politics,' 'What to Eat,' and 'Poisoned: The Dirty Truth About Your Food.'
Yes, Marion Nestle is actively involved in writing, speaking engagements, and advocating for food policy reform.
Marion Nestle's estimated net worth is around 1 million USD, reflecting her successful career in academia and publishing.
Milestones in Marion Nestle's career include her appointment as a professor at New York University and her prolific authorship, which has made her a leading voice in nutrition.
Marion Nestle has significantly impacted public health by educating the public on food systems and advocating for policies that promote healthier food choices.