JustWatch
S02 Episode 1
Selena + Curtis Stone
Michelin-starred chef Curtis Stone adds perfectly cooked steak sandwiches to Selena’s arsenal. And for dessert? Key lime pie parfaits!
26 mins · Thu, 21 Jan 2021
S02 Episode 2
Selena + JJ Johnson
James Beard Award-winning author, chef, and humanitarian JJ Johnson leaves Selena’s household speechless with a flavor-packed seafood gumbo.
26 mins · Thu, 21 Jan 2021
S02 Episode 3
Selena + José Andrés
It’s tapas time as chef, restauranteur, and humanitarian José Andrés shows Selena that sometimes, the most delicious dishes don’t call for precise recipes.
26 mins · Thu, 21 Jan 2021
S02 Episode 4
Selena + Marcus Samuelsson
Internationally acclaimed chef, restaurant owner, and bestselling author Marcus Samuelsson coaches Selena through a heartwarming salmon dish (and her fear of fish guts).
26 mins · Thu, 28 Jan 2021
S02 Episode 5
Selena + Kelis Rogers
Singer/songwriter, cookbook author, and classically trained chef Kelis Rogers dials-in from her sustainable farm in Temecula, CA to introduce Selena to a decadent oxtail yuca poutine recipe and a quick 'n easy fruit buckle.
26 mins · Thu, 28 Jan 2021
S02 Episode 6
Selena + Jordan Andino
New York City-based TV chef and judge Jordan Andino lights up Selena's kitchen with a meal that embodies the unique flavor profile of Filipino cooking: chicken adobo with jasmine rice followed by jackfruit and plantain turon for dessert.
26 mins · Thu, 28 Jan 2021
S02 Episode 7
Selena + Marcela Valladolid
On a mission to demystify a traditional mole recipe, chef and author Marcela Valladolid helps Selena connect to her Mexican roots with shredded chicken mole enchiladas.
26 mins · Thu, 4 Feb 2021
S02 Episode 8
Selena + Evan Funke
Two-time James Beard Award-nominated chef and cookbook author Evan Funke hosts a masterclass in handmade pasta.
26 mins · Thu, 4 Feb 2021
S02 Episode 9
Selena + Graham Elliot
Two-time Michelin-starred chef, TV host, and author Graham Elliott puts his unique spin on a mouthwatering hamburger and deconstructed Caesar salad.
26 mins · Thu, 4 Feb 2021
