What is Now, Forager about?
Lucien and Regina gather wild mushrooms in the woodlands of New Jersey and sell them to restaurants in New York. Their lifestyle is simple, their income unstable. Regina decides to take a full-time job cooking at a high-end restaurant to improve their financial security and to follow a more fulfilling personal career path. Feeling threatened, Lucien proposes that instead of selling out, they give up their apartment and drive to the more-profitable West Coast as full-time itinerant foragers. As individual desires take them down divergent paths over the course of a year, their marriage is put to a test.